Works matching AU Jin, Qingzhe

Results: 153

Preparation of structured lipids enriched with medium- and long-chain triacylglycerols by enzymatic interesterification for infant formula.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 107, p. 121, doi. 10.1016/j.fbp.2017.11.006

By:

Korma, Sameh A.;
Xiaoqiang Zou;
Ali, Abdelmoneim H.;
Abed, Sherif M.;
Qingzhe Jin;
Xingguo Wang

Publication type:

Article

Hepatic Lipidomics Unravels the Lipid‐Lowering and Anti‐Obesity Efficacy of Diacylglycerol Oil: Mechanistic Insights From High‐Fat Diet‐Induced Obese Mice.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70395

By:

Shi, Lina;
Liu, Yiran;
Yan, Yuanyuan;
Bian, Dongsheng;
Jin, Jun;
Jin, Qingzhe;
Yan, Jiai;
Wang, Xingguo

Publication type:

Article

Branched‐chain fatty acids in the vernix caseosa and meconium of infants born at different gestational ages.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 7, p. 3549, doi. 10.1002/fsn3.2306

By:

Li, Weidi;
Jie, Liang;
Yu, Renqiang;
Jin, Qingzhe;
Jiang, Shanyu;
Yin, Qitao;
Wei, Wei;
Wang, Xingguo

Publication type:

Article

Assessment of contamination source and quality control approach for polycyclic aromatic hydrocarbons in wood-pressed rapeseed oil.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 6, p. 1155, doi. 10.1080/19440049.2018.1451000

By:

Liu, Ruijie;
Zhang, Youfeng;
Wang, Jun;
Pan, Qiqi;
Luo, Yingqi;
Sun, Yujie;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Flavor of rapeseed oil: An overview of odorants, analytical techniques, and impact of treatment.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 3983, doi. 10.1111/1541-4337.12780

By:

Zhang, Youfeng;
Wu, Yuqi;
Chen, Sirui;
Yang, Binbin;
Zhang, Hui;
Wang, Xingguo;
Granvogl, Michael;
Jin, Qingzhe

Publication type:

Article

New perspective toward nutritional support for malnourished cancer patients: Role of lipids.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 2, p. 1381, doi. 10.1111/1541-4337.12706

By:

Wang, Yandan;
Zhang, Tao;
Liu, Ruijie;
Chang, Ming;
Wei, Wei;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Advances in exogenous docosahexaenoic acid‐containing phospholipids: Sources, positional isomerism, biological activities, and advantages.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 1420, doi. 10.1111/1541-4337.12543

By:

Zhang, Yao;
Wu, Gangcheng;
Zhang, Yanjie;
Wang, Xingguo;
Jin, Qingzhe;
Zhang, Hui

Publication type:

Article

Antarctic Krill (Euphausia superba) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 2, p. 514, doi. 10.1111/1541-4337.12427

By:

Xie, Dan;
Gong, Mengyue;
Wei, Wei;
Jin, Jun;
Wang, Xiaosan;
Wang, Xingguo;
Jin, Qingzhe

Publication type:

Article

Analysis of Triacylglycerols in Sumac (Rhus typhina L.) Seed Oil from Different Origins by UPLC-Q-TOF-MS.

Published in:

Food Analytical Methods, 2022, v. 15, n. 1, p. 26, doi. 10.1007/s12161-021-02082-5

By:

Zhang, Tao;
Jiang, Zhongrong;
Tao, Guanjun;
Liu, Ruijie;
Chang, Ming;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Effects of chemical refinement on the quality of coconut oil.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3109, doi. 10.1007/s13197-019-03810-w

By:

Liu, Ruijie;
Guo, Xin;
Cheng, Min;
Zheng, Liyou;
Gong, Mengyue;
Chang, Ming;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Effects of heat pretreatment of wet-milled corn germ on the physicochemical properties of oil.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 8, p. 3154, doi. 10.1007/s13197-018-3243-6

By:

Zheng, Liyou;
Jin, Jun;
Huang, Jianhua;
Wang, Yue;
Korma, Sameh A.;
Wang, Xingguo;
Jin, Qingzhe

Publication type:

Article

Optimization of the degumming process for camellia oil by the use of phospholipase C in pilot-scale system.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 6, p. 3634, doi. 10.1007/s13197-014-1418-3

By:

Jiang, Xiaofei;
Chang, Ming;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

A novel, two consecutive enzyme synthesis of feruloylated monoacyl- and diacyl-glycerols in a solvent-free system.

Published in:

Biotechnology Letters, 2007, v. 29, n. 12, p. 1947, doi. 10.1007/s10529-007-9486-3

By:

Shangde Sun;
Liang Shan;
Yuanfa Liu;
Qingzhe Jin;
Xingguo Wang;
Zhaomin Wang

Publication type:

Article

Solvent-free synthesis of glyceryl ferulate using a commercial microbial lipase.

Published in:

Biotechnology Letters, 2007, v. 29, n. 6, p. 945, doi. 10.1007/s10529-007-9338-1

By:

Sun, Shangde;
Shan, Liang;
Jin, Qingzhe;
Liu, Yuanfa;
Wang, Xingguo

Publication type:

Article

Enzymatic Synthesis of Structured Lipids Enriched with Medium- and Long-Chain Triacylglycerols via Pickering Emulsion-Assisted Interfacial Catalysis: A Preliminary Exploration.

Published in:

Molecules, 2024, v. 29, n. 4, p. 915, doi. 10.3390/molecules29040915

By:

Dong, Zhe;
Cui, Ziheng;
Jin, Jun;
Cheng, Xinyi;
Wu, Gangcheng;
Wang, Xingguo;
Jin, Qingzhe

Publication type:

Article

Activity and Characterization of Tocopherol Oxidase in Corn Germs and Its Relationship with Oil Color Reversion.

Published in:

Molecules, 2023, v. 28, n. 6, p. 2659, doi. 10.3390/molecules28062659

By:

Zheng, Liyou;
Zhu, Miaomiao;
Zhang, Fei;
Jin, Jun;
Jin, Qingzhe;
Guo, Hongyan

Publication type:

Article

Highly Valuable Fish Oil: Formation Process, Enrichment, Subsequent Utilization, and Storage of Eicosapentaenoic Acid Ethyl Esters.

Published in:

Molecules, 2023, v. 28, n. 2, p. 672, doi. 10.3390/molecules28020672

By:

Yi, Mengyuan;
You, Yue;
Zhang, Yiren;
Wu, Gangcheng;
Karrar, Emad;
Zhang, Le;
Zhang, Hui;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Associations of Region and Lactation Stage with Odd-Chain Fatty Acid Profile in Triglycerides of Breast Milk in China.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6324, doi. 10.3390/molecules27196324

By:

Zhang, Yiren;
Zhang, Hui;
Karrar, Emad;
Wei, Wei;
Zeng, Wei;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Effects of fat unsaturation degree on whipping performance and foam stability of fat‐reduced aerated emulsions.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 3114, doi. 10.1111/ijfs.17054

By:

Gao, Ziwei;
Xu, Hua;
Fan, Qinyuan;
Xie, Pengkai;
Jin, Qingzhe;
Wang, Xingguo;
Jin, Jun

Publication type:

Article

Characteristics of Garcinia seed fats and their potential usages as functional ingredients: A review.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 2, p. 673, doi. 10.1111/ijfs.16866

By:

Zeng, Wei;
Zhang, Yafei;
Hou, Xueying;
Chen, Yuhang;
Chi, Juanjuan;
Jin, Jun;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Classification and feasibility of mango kernel fat and its stepwise fractionated stearins for use in heat‐stable chocolate fats.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 2, p. 557, doi. 10.1111/ijfs.16196

By:

Wang, Yuxin;
Jin, Jun;
Zeng, Wei;
Gu, Xiaoxia;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Oxidative stability, shelf‐life and stir‐frying application of Torreya grandis seed oil.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 3, p. 1836, doi. 10.1111/ijfs.15561

By:

Huang, Zicheng;
Du, Meijun;
Qian, Xueqin;
Cui, Haochi;
Tong, Pinzhang;
Jin, Hangbiao;
Feng, Yongcai;
Zhang, Jianfang;
Wu, Yuejun;
Zhou, Shengmin;
Xu, Lirong;
Xie, Liangliang;
Jin, Jun;
Jin, Qingzhe;
Jiang, Yuanrong;
Wang, Xingguo

Publication type:

Article

Characteristic volatiles fingerprints and profiles determination in different grades of coconut oil by HS‐GC‐IMS and HS‐SPME‐GC‐MS.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 12, p. 3670, doi. 10.1111/ijfs.14664

By:

Chang, Ming;
Zhao, Pinzhen;
Zhang, Tao;
Wang, Yong;
Guo, Xin;
Liu, Ruijie;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Correlations between trans isomers of α‐linolenic acid and polar components in linseed oil during heating.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 10, p. 3297, doi. 10.1111/ijfs.14593

By:

Shao, Linya;
Song, Huiyu;
Li, Xu;
Huang, Jianhua;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Change of fatty acid esters of MCPD and glycidol during restaurant deep frying of fish nuggets and their correlations with total polar compounds.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 7, p. 2794, doi. 10.1111/ijfs.14532

By:

Xu, Lirong;
Zhang, Yuanbo;
Gong, Mengyue;
Huang, Jianhua;
Jin, Qingzhe;
Wang, Xiaosan;
Wang, Xingguo

Publication type:

Article

Analysis of the volatile components of tea seed oil ( Camellia sinensis O. Ktze) from China using HS- SPME- GC/ MS.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 12, p. 2591, doi. 10.1111/ijfs.13244

By:

Liu, Guoyan;
Xu, Suoyu;
Wang, Xingguo;
Jin, Qingzhe;
Xu, Xin;
Shen, Yingbin;
Xu, Guangxin;
Zhang, Hui

Publication type:

Article

Production of yellow wine from Camellia Oleifera meal pretreated by mixed cultured solid-state fermentation.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 7, p. 1715, doi. 10.1111/ijfs.12480

By:

Chang, Ming;
Lian, Jie;
Liu, Ruijie;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Efficiency and safety evaluation of photodegradation of Aflatoxin B<sub>1</sub> on peanut surface.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 12, p. 2474, doi. 10.1111/ijfs.12238

By:

Chang, Ming;
Jin, Qingzhe;
Liu, Yuanfa;
Liu, Ruijie;
Wang, Xingguo

Publication type:

Article

Shrinking core model for extraction of phenylpropanoid amides of 5-hydroxytriptamine from safflower seed meal.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 8, p. 1744, doi. 10.1111/j.1365-2621.2012.03029.x

By:

Jin, Qingzhe;
Zhou, Li;
Li, Jinwei;
Wang, Xingguo;
Liu, Ruijie

Publication type:

Article

Influence of different extraction methods on the chemical composition, antioxidant activity, and overall quality attributes of oils from peony seeds (Paeonia suffruticosa Andr.).

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2953, doi. 10.1007/s11694-023-01838-3

By:

Wang, Yongjin;
Xu, Lirong;
Shehzad, Qayyum;
Zhang, Yiren;
Karrar, Emad;
Zhang, Hui;
Jin, Qingzhe;
Wu, Gangcheng;
Wang, Xingguo

Publication type:

Article

Composition and antioxidant study of procyanidins from peanut skins.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2781, doi. 10.1007/s11694-020-00523-z

By:

Chang, Ming;
Sun, Xiaotian;
Guo, Xin;
Bai, Huanhuan;
Liu, Ruijie;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Association of erythrocyte fatty acid compositions with the risk of pancreatic cancer: A case–control study.

Published in:

Lipids, 2025, v. 60, n. 2, p. 51, doi. 10.1002/lipd.12420

By:

Wang, Yongjin;
Wu, Gangcheng;
Wang, Yandan;
Xiao, Feng;
Yin, Hongming;
Yu, Le;
Shehzad, Qayyum;
Zhang, Hui;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Analysis of Phytochemical Composition of Camellia oleifera Oil and Evaluation of its Anti‐Inflammatory Effect in Lipopolysaccharide‐Stimulated RAW 264.7 Macrophages.

Published in:

Lipids, 2020, v. 55, n. 4, p. 353, doi. 10.1002/lipd.12241

By:

Chang, Ming;
Qiu, Fangcheng;
Lan, Niannian;
Zhang, Tao;
Guo, Xin;
Jin, Qingzhe;
Liu, Ruijie;
Wang, Xingguo

Publication type:

Article

Moisture Sorption Thermodynamics of Camellia oleifera.

Published in:

Food Biophysics, 2012, v. 7, n. 2, p. 163, doi. 10.1007/s11483-012-9254-3

By:

Xing, Chaohong;
Liu, Xiaojun;
Jin, Qingzhe;
Li, Jinwei;
Huang, Jianhua;
Liu, Yuanfa;
Wang, Xingguo

Publication type:

Article

Specialty Fats from Beef Tallow and Canola Oil: Establishment of Reaction Conditions, Characterization of Products, and Evaluation of Crystal Stability.

Published in:

Food Biophysics, 2011, v. 6, n. 1, p. 115, doi. 10.1007/s11483-010-9186-8

By:

Zong Meng;
Yuanfa Liu;
Liang Shan;
Qingzhe Jin;
Fengyan Wang;
Xingguo Wang

Publication type:

Article

Trans-free Shortenings through the Interesterification of Rice Bran Stearin, Fully Hydrogenated Soybean Oil and Coconut Oil.

Published in:

International Journal of Food Engineering, 2015, v. 11, n. 4, p. 467, doi. 10.1515/ijfe-2014-0279

By:

Shi, Can;
Chang, Ming;
Liu, Ruijie;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Applying sensory and instrumental techniques to evaluate the texture of French fries from fast food restaurant.

Published in:

Journal of Texture Studies, 2020, v. 51, n. 3, p. 521, doi. 10.1111/jtxs.12506

By:

Li, Peiyan;
Wu, Gangcheng;
Yang, Dan;
Zhang, Hui;
Qi, Xiguang;
Jin, QingZhe;
Wang, Xingguo

Publication type:

Article

Chemical composition and antioxidant capacity of extracts from the whole berry, pulp and seed of Hippophae¨ rhamnoides ssp. yunnanensis.

Published in:

Natural Product Research, 2019, v. 33, n. 24, p. 3596, doi. 10.1080/14786419.2018.1488703

By:

Shi, Longkai;
Zheng, Li;
Zhao, Chenwei;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Enzymatic synthesis of structured lipids enriched with conjugated linoleic acid and butyric acid: strategy consideration and parameter optimization.

Published in:

Bioprocess & Biosystems Engineering, 2020, v. 43, n. 2, p. 273, doi. 10.1007/s00449-019-02223-5

By:

Zou, Xiaoqiang;
Jiang, Xuan;
Wen, Ye;
Wu, Shibing;
Nadege, Kakeza;
Ninette, Irabogora;
Zhang, Hui;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Characterization of Volatile Compounds and Odorants in Different Sichuan Pepper Varieties in Tallow Hotpot.

Published in:

Foods, 2025, v. 14, n. 4, p. 627, doi. 10.3390/foods14040627

By:

Li, Wenhua;
Wang, Qiaojun;
Huan, Huilin;
Wu, Gangcheng;
Jin, Qingzhe;
Zhang, Youfeng;
Wang, Xingguo

Publication type:

Article

Chemical–Physical Properties of Red Palm Oils and Their Application in the Manufacture of Aerated Emulsions with Improved Whipping Capabilities.

Published in:

Foods, 2023, v. 12, n. 21, p. 3933, doi. 10.3390/foods12213933

By:

Gao, Ziwei;
Zhu, Yun;
Jin, Jun;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Effects of Dietary Plant-Derived Low-Ratio Linoleic Acid/Alpha-Linolenic Acid on Blood Lipid Profiles: A Systematic Review and Meta-Analysis.

Published in:

Foods, 2023, v. 12, n. 16, p. 3005, doi. 10.3390/foods12163005

By:

Wang, Qiong;
Zhang, Hui;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Effects of Dietary Linoleic Acid on Blood Lipid Profiles: A Systematic Review and Meta-Analysis of 40 Randomized Controlled Trials.

Published in:

Foods, 2023, v. 12, n. 11, p. 2129, doi. 10.3390/foods12112129

By:

Wang, Qiong;
Zhang, Hui;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Analysis of Chemical Composition and Antioxidant Activity of Idesia polycarpa Pulp Oil from Five Regions in China.

Published in:

Foods, 2023, v. 12, n. 6, p. 1251, doi. 10.3390/foods12061251

By:

Zhang, Wenlong;
Zhao, Chenwei;
Karrar, Emad;
Du, Meijun;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Removal of Zearalenone from Degummed Corn Oil by Hydrolase on a Batch-Refining Unit.

Published in:

Foods, 2022, v. 11, n. 23, p. 3795, doi. 10.3390/foods11233795

By:

Zhao, Chenwei;
Xie, Pengkai;
Jin, Jun;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Process Modelling and Simulation of Key Volatile Compounds of Maillard Reaction Products Derived from Beef Tallow Residue Hydrolysate Based on Proxy Models.

Published in:

Foods, 2022, v. 11, n. 19, p. 2962, doi. 10.3390/foods11192962

By:

Cui, Jingwei;
Wang, Yinhan;
Zhang, Huihuang;
Li, Jiulin;
Wang, Qiaojun;
Yang, Lixue;
Zhang, Hui;
Jin, Qingzhe;
Wu, Gangcheng;
Wang, Xingguo

Publication type:

Article

Diverse Krill Lipid Fractions Differentially Reduce LPS-Induced Inflammatory Markers in RAW264.7 Macrophages In Vitro.

Published in:

Foods, 2021, v. 10, n. 11, p. 2887, doi. 10.3390/foods10112887

By:

Xie, Dan;
He, Fangyuan;
Wang, Xiaosan;
Wang, Xingguo;
Jin, Qingzhe;
Jin, Jun

Publication type:

Article

A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat.

Published in:

Foods, 2021, v. 10, n. 9, p. 2158, doi. 10.3390/foods10092158

By:

Bakry, Ibrahim A.;
Yang, Lan;
Farag, Mohamed A.;
Korma, Sameh A.;
Khalifa, Ibrahim;
Cacciotti, Ilaria;
Ziedan, Noha I.;
Jin, Jun;
Jin, Qingzhe;
Wei, Wei;
Wang, Xingguo

Publication type:

Article

Reassessing the Effects of Dietary Fat on Cardiovascular Disease in China: A Review of the Last Three Decades.

Published in:

Nutrients, 2023, v. 15, n. 19, p. 4214, doi. 10.3390/nu15194214

By:

Zeng, Wei;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Quantification of Nervonic Acid in Human Milk in the First 30 Days of Lactation: Influence of Lactation Stages and Comparison with Infant Formulae.

Published in:

Nutrients, 2019, v. 11, n. 8, p. 1892, doi. 10.3390/nu11081892

By:

Yu, Jiahui;
Yuan, Tinglan;
Zhang, Xinghe;
Jin, Qingzhe;
Wei, Wei;
Wang, Xingguo

Publication type:

Article