Fermentative factors shape transcriptional response of Lachancea thermotolerans and wine acidification.
- Published in:
- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00467-y
- By:
- Publication type:
- Article
Works matching DE "FERMENTATION"
Results: 5000
1
2
Rapid monitoring of fermentations: a feasibility study on biological 2,3-butanediol production.
- Published in:
- Biotechnology for Biofuels & Bioproducts, 2025, v. 18, n. 1, p. 1, doi. 10.1186/s13068-025-02662-1
- By:
- Publication type:
- Article
3
Effect of co‐fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae on the structural, physicochemical, and digestibility properties of lotus starch.
- Published in:
- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4782, doi. 10.1002/jsfa.14201
- By:
- Publication type:
- Article
4
Design and Function Verification of Solid-state Fermentation Reactor for Chinese Strong-flavor Baijiu Monitored by Multi-dimensional Parameters in Real Time.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 209, doi. 10.16429/j.1009-7848.2025.04.019
- By:
- Publication type:
- Article
5
Efecto del extracto de Syzygium aromaticum L. sobre la fermentación y degradabilidad ruminal in vitro.
- Published in:
- Ecosistemas y Recursos Agropecuarios, 2025, v. 12, n. 1, p. 1, doi. 10.19136/era.a12n1.4069
- By:
- Publication type:
- Article
6
Machine learning-based prediction of volatile compounds profiles in Saccharomyces cerevisiae fermentation simulating canned meat.
- Published in:
- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00435-6
- By:
- Publication type:
- Article
7
Optimization of fermentation conditions for enhanced hydrogen production by newly isolated Clostridium butyricum ZYZCB strain.
- Published in:
- Journal of Applied Microbiology, 2025, v. 136, n. 5, p. 1, doi. 10.1093/jambio/lxaf096
- By:
- Publication type:
- Article
8
Recent advances in the biosynthesis and production optimization of gentamicin: A critical review.
- Published in:
- Synthetic & Systems Biotechnology, 2025, v. 10, n. 1, p. 247, doi. 10.1016/j.synbio.2024.11.003
- By:
- Publication type:
- Article
9
Engineering transcriptional regulatory networks for improving second-generation fuel ethanol production in Saccharomyces cerevisiae.
- Published in:
- Synthetic & Systems Biotechnology, 2025, v. 10, n. 1, p. 207, doi. 10.1016/j.synbio.2024.10.006
- By:
- Publication type:
- Article
10
Efficient biosynthesis of β-caryophyllene in Saccharomyces cerevisiae by β-caryophyllene synthase from Artemisia argyi.
- Published in:
- Synthetic & Systems Biotechnology, 2025, v. 10, n. 1, p. 158, doi. 10.1016/j.synbio.2024.09.005
- By:
- Publication type:
- Article
11
Assessing the physiological properties of baker's yeast based on single-cell Raman spectrum technology.
- Published in:
- Synthetic & Systems Biotechnology, 2025, v. 10, n. 1, p. 110, doi. 10.1016/j.synbio.2024.09.004
- By:
- Publication type:
- Article
12
Enhancing levan biosynthesis by destroying the strongly acidic environment caused by membrane-bound glucose dehydrogenase (mGDH) in Gluconobacter sp. MP2116.
- Published in:
- Synthetic & Systems Biotechnology, 2025, v. 10, n. 1, p. 68, doi. 10.1016/j.synbio.2024.08.005
- By:
- Publication type:
- Article
13
Advances in the biosynthesis of tetraacetyl phytosphingosine, a key substrate of ceramides.
- Published in:
- Synthetic & Systems Biotechnology, 2025, v. 10, n. 1, p. 1, doi. 10.1016/j.synbio.2024.07.005
- By:
- Publication type:
- Article
14
Optimization of Preparation for Vitamin D<sub>2</sub> by Liquid Fermentation of Pleutotus ostreatus Mycelium.
- Published in:
- Journal of Agricultural Science & Technology (1008-0864), 2025, v. 27, n. 5, p. 231, doi. 10.13304/j.nykjdb.2024.0014
- By:
- Publication type:
- Article
15
Sensory and Omics approaches reveal the impact of heat treatment before fermentation on kiwi wine.
- Published in:
- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00438-3
- By:
- Publication type:
- Article
16
Modeling of Must Fermentation Processes for Enabling CO 2 Rate-Based Control.
- Published in:
- Mathematics (2227-7390), 2025, v. 13, n. 10, p. 1653, doi. 10.3390/math13101653
- By:
- Publication type:
- Article
17
Effects of Different Fermentation and Clarification Methods on the Color, Physicochemical Characteristics, and Aroma Profile of Healthcare Cornus–Kiwifruit Composite Wine.
- Published in:
- Foods, 2025, v. 14, n. 10, p. 1705, doi. 10.3390/foods14101705
- By:
- Publication type:
- Article
18
Metabarcoding insights into microbial drivers of flavor development and quality stability in traditional Chinese red pepper sauce: impacts of varietal selection and solar/shade fermentation.
- Published in:
- Environmental Microbiome, 2025, v. 20, n. 1, p. 1, doi. 10.1186/s40793-025-00717-2
- By:
- Publication type:
- Article
19
Utilization of Red Lentil Flour Substrate for the Production of Nattokinase Enzyme by Bacillus subtilis Natto.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 173, doi. 10.22034/FSCT.22.160.173.
- By:
- Publication type:
- Article
20
Effects of replacing corn silage with Broussonetia papyrifera silage on in vitro rumen fermentation characteristics.
- Published in:
- Feed Research, 2025, v. 48, n. 7, p. 6, doi. 10.13557/j.cnki.issn1002-2813.2025.07.002
- By:
- Publication type:
- Article
21
Microorganisms oxidize glucose through distinct pathways in permeable and cohesive sediments.
- Published in:
- ISME Journal: Multidisciplinary Journal of Microbial Ecology, 2024, v. 18, n. 1, p. 1, doi. 10.1093/ismejo/wrae001
- By:
- Publication type:
- Article
22
Unexpected carbon utilization activity of sulfate-reducing microorganisms in temperate and permanently cold marine sediments.
- Published in:
- ISME Journal: Multidisciplinary Journal of Microbial Ecology, 2024, v. 18, n. 1, p. 1, doi. 10.1093/ismejo/wrad014
- By:
- Publication type:
- Article
23
Effects of Inorganic Salts on Curdlan Production and Structural Properties.
- Published in:
- Gels (2310-2861), 2025, v. 11, n. 5, p. 313, doi. 10.3390/gels11050313
- By:
- Publication type:
- Article
24
Enhancing Mead Aroma Using Non-Saccharomyces Yeast β-Glucosidase Producers Isolated from Honey: A Case Study in the Upper Turi Region.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 5, p. 282, doi. 10.3390/fermentation11050282
- By:
- Publication type:
- Article
25
Non-Targeted Metabolomics Analysis Unravels Changes in Non-Volatile Metabolites in Folium nelumbinis (Lotus Leaf) Induced by Aspergillus cristatus -Mediated Fermentation.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 5, p. 279, doi. 10.3390/fermentation11050279
- By:
- Publication type:
- Article
26
Staged Fermentation with a Saccharomyces cerevisiae Consortium and Monascus purpureus for Sustainable Valorization of Persimmon into High-Quality Wine.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 5, p. 278, doi. 10.3390/fermentation11050278
- By:
- Publication type:
- Article
27
Ultrasound-Assisted Kinetics of Alcoholic Fermentation at Varying Power Levels for the Production of Isaño Wine (Tropaeolum tuberosum).
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 5, p. 268, doi. 10.3390/fermentation11050268
- By:
- Publication type:
- Article
28
Production of "Melomel" from Cupuaçu (Theobroma grandiflorum) Using the Probiotic Yeast Saccharomyces cerevisiae var. boulardii.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 5, p. 253, doi. 10.3390/fermentation11050253
- By:
- Publication type:
- Article
29
Effects of Different Levels of Thiamine Diphosphate on In Vitro Methane Reduction and Fermentation Characteristics of Korean Native Cow (Hanwoo).
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 5, p. 247, doi. 10.3390/fermentation11050247
- By:
- Publication type:
- Article
30
响应面法优化西洋参枸杞甜酒酿发酵工艺及抗氧化性研究.
- Published in:
- China Brewing, 2025, v. 44, n. 5, p. 259, doi. 10.11882/j.issn.0254-5071.2025.05.038
- By:
- Publication type:
- Article
31
一株高产蛋白酶乳酸菌筛选及其产酶条件优化.
- Published in:
- China Brewing, 2025, v. 44, n. 5, p. 226, doi. 10.11882/j.issn.0254-5071.2025.05.033
- By:
- Publication type:
- Article
32
基于 Illumina MiSeq 高通量测序技术分析高温大曲发酵过程中真菌群落结构演替规律.
- Published in:
- China Brewing, 2025, v. 44, n. 5, p. 169, doi. 10.11882/j.issn.0254-5071.2025.05.025
- By:
- Publication type:
- Article
33
白酒酿造过程中芽孢杆菌的研究进展.
- Published in:
- China Brewing, 2025, v. 44, n. 5, p. 26, doi. 10.11882/j.issn.0254-5071.2025.05.005
- By:
- Publication type:
- Article
34
谷胱甘肽在果酒酿造中增香作用研究进展.
- Published in:
- China Brewing, 2025, v. 44, n. 5, p. 13, doi. 10.11882/j.issn.0254-5071.2025.05.003
- By:
- Publication type:
- Article
35
Optimization of Basal Medium for Fermentative Hydrogen Production from Cheese Whey Wastewater.
- Published in:
- International Journal of Green Energy, 2009, v. 6, n. 4, p. 371, doi. 10.1080/15435070903107049
- By:
- Publication type:
- Article
36
Comparative Evaluation of Bio-Hydrogen Production From Cheese Whey Wastewater Under Thermophilic and Mesophilic Anaerobic Conditions.
- Published in:
- International Journal of Green Energy, 2009, v. 6, n. 2, p. 192, doi. 10.1080/15435070902785027
- By:
- Publication type:
- Article
37
Processing of Straw/Corn Stover: Comparison of Life Cycle Emissions.
- Published in:
- International Journal of Green Energy, 2008, v. 5, n. 6, p. 423, doi. 10.1080/15435070802498010
- By:
- Publication type:
- Article
38
Optimization of the Medium and Process Parameters for Ethanol Production from Kitchen Garbage by Zymomonas Mobilis.
- Published in:
- International Journal of Green Energy, 2008, v. 5, n. 6, p. 480, doi. 10.1080/15435070802498176
- By:
- Publication type:
- Article
39
Bioethanol Production from Starchy Biomass by Direct Fermentation Using Saccharomyces Diastaticus in Batch Free and Immobilized Cell Systems.
- Published in:
- International Journal of Green Energy, 2007, v. 4, n. 1, p. 1, doi. 10.1080/15435070601015379
- By:
- Publication type:
- Article
40
Bug juice: harvesting electricity with microorganisms.
- Published in:
- Nature Reviews Microbiology, 2006, v. 4, n. 7, p. 497, doi. 10.1038/nrmicro1442
- By:
- Publication type:
- Article
41
Engineered bacteriophage-defence systems in bioprocessing.
- Published in:
- Nature Reviews Microbiology, 2006, v. 4, n. 5, p. 395, doi. 10.1038/nrmicro1393
- By:
- Publication type:
- Article
42
Vinificando a 24 ± 1°C con Niágara Rosada y levaduras nativas.
- Published in:
- Revista Centro Agricola, 2012, v. 39, n. 3, p. 53
- By:
- Publication type:
- Article
43
A LAB-SCALE FERMENTATION COURSE WITH AN EMPHASIS ON RECOMBINANT PROTEIN PRODUCTION.
- Published in:
- CEE: Chemical Engineering Education, 2020, v. 54, n. 4, p. 202, doi. 10.18260/2-1-370.660-116386
- By:
- Publication type:
- Article
44
The Brewing Industry's Program of Action.
- Published in:
- Public Opinion Quarterly, 1940, v. 4, n. 4, p. 657, doi. 10.1086/265445
- By:
- Publication type:
- Article
45
Microrobots in Brewery: Dual Magnetic/Light‐Powered Hybrid Microrobots for Preventing Microbial Contamination in Beer.
- Published in:
- Chemistry - A European Journal, 2020, v. 26, n. 14, p. 3039, doi. 10.1002/chem.202000162
- By:
- Publication type:
- Article
46
Total Syntheses of the Tetracyclic Cyclopiane Diterpenes Conidiogenone, Conidiogenol, and Conidiogenone B.
- Published in:
- Angewandte Chemie, 2016, v. 128, n. 14, p. 4532, doi. 10.1002/ange.201600529
- By:
- Publication type:
- Article
47
Total Synthesis and Stereochemical Assignment of Baringolin.
- Published in:
- Angewandte Chemie, 2013, v. 125, n. 30, p. 7972, doi. 10.1002/ange.201302372
- By:
- Publication type:
- Article
48
Influence of the StubSNF1 kinase complex and the expression of the yeast TPS1 gene on growth and tuber yield in potato.
- Published in:
- Plant Growth Regulation, 2013, v. 69, n. 1, p. 51, doi. 10.1007/s10725-012-9746-7
- By:
- Publication type:
- Article
49
Abscisic acid (ABA) inhibition of lateral root formation involves endogenous ABA biosynthesis in Arachis hypogaea L.
- Published in:
- Plant Growth Regulation, 2009, v. 58, n. 2, p. 173, doi. 10.1007/s10725-009-9365-0
- By:
- Publication type:
- Article
50
The interrelationship between the lower oxygen limit, chlorophyll fluorescence and the xanthophyll cycle in plants.
- Published in:
- Photosynthesis Research, 2011, v. 107, n. 3, p. 223, doi. 10.1007/s11120-011-9621-9
- By:
- Publication type:
- Article