Works matching IS 2296-861X AND DT 2025

Results: 1697

Correction: Effects of different dietary supplements combined with conditioning training on muscle strength, jump performance, sprint speed, and muscle mass in athletes: a systematic review and network meta-analysis.

Published in:

2025

By:

Deng, Beiwang;
Yan, Ruixiang;
He, Tianyuan;
Lin, Gesheng;
Liu, Ting;
Chen, Wen;
He, Jiaxin;
Li, Duanying

Publication type:

Correction Notice

Correction: From field to plate: 50 years of plant-based food production and emerging risks to planetary and women's health.

Published in:

2025

By:

Miele, Maria Julia;
Pereira Coltri, Priscila;
Ferreira Soares, Camila;
Teixeira Souza, Renato;
Carvalho Pacagnella, Rodolfo;
Cecatti, José Guilherme;
Teruel, Barbara

Publication type:

Correction Notice

Correction: Effect of Bifidobacterium longum subsp. infantis YLGB-1496 on common diseases in pediatrics: a randomized, blinded, placebo-controlled trial.

Published in:

2025

By:

Zhang, Xi;
Chen, Ke;
Lan, Hanglian;
Chen, Haixia;
Chen, Hua;
Yang, Ping;
He, Nianyang;
Hung, Weilian;
Zeng, Zaozhong;
Liu, Changqi

Publication type:

Correction Notice

Mushroom marvels: understanding their role in human health.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1654911

By:

Noreen, Sana;
Sultan, Hazeefa;
Hashmi, Bushra;
Aja, Patrick Maduabuchi;
Atoki, Ayomide Victor

Publication type:

Article

Dietary guidance on plant-based meat alternatives for individuals wanting to increase plant protein intake.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1641234

By:

Messina, Virginia;
Guest, Nanci S.;
Duncan, Alison M.;
Mangels, Ann Reed;
Norris, Jack;
Ruscigno, Matt;
Glenn, Andrea J.;
Wolfram, Taylor;
Marinangeli, Christopher P. F.;
Messina, Mark

Publication type:

Article

Effects of different dietary supplements combined with conditioning training on muscle strength, jump performance, sprint speed, and muscle mass in athletes: a systematic review and network meta-analysis.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1636970

By:

Deng, Beiwang;
Yan, Ruixiang;
He, Tianyuan;
Lin, Gesheng;
Liu, Ting;
Chen, Wen;
He, Jiaxin;
Li, Duanying

Publication type:

Article

Dietary risk factors and cancer mortality burden from 1990 to 2021: a comparative study of China and global regions with varying sociodemographic development levels based on the Global Burden of Disease database.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1628792

By:

Zhao, Chunxiu;
Ruan, Qian;
Xiang, Bingbing;
Zhang, Xuehe;
Yang, Pingliang;
Wang, Shun

Publication type:

Article

The 15-year trend in adherence to dietary recommendations and ultra-processed food consumption in Italy.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1623827

By:

Di Veroli, Jacopo Niccolò;
Capruzzi, Sara;
Scognamiglio, Umberto;
Rossi, Laura

Publication type:

Article

Commentary: The energy model of insulin resistance: a unifying theory linking seed oils to metabolic disease and cancer.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1622160

By:

López-Moreno, Miguel

Publication type:

Article

From field to plate: 50 years of plant-based food production and emerging risks to planetary and women's health.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1619844

By:

Miele, Maria Julia;
Pereira Coltri, Priscila;
Ferreira Soares, Camila;
Teixeira Souza, Renato;
Carvalho Pacagnella, Rodolfo;
Cecatti, José Guilherme;
Teruel, Barbara

Publication type:

Article

Global burden of cancer attributable to high BMI (1990–2031): a multidimensional analysis based on GBD and Mendelian randomization.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1618799

By:

Zhu, Xianglin;
Mi, Yushuai;
Wang, Lang;
Liang, Hao;
Zhang, Jie;
Zhao, Shijun;
Zhao, Cheng;
Ding, Yinlu

Publication type:

Article

Effect of Bifidobacterium longum subsp. infantis YLGB-1496 on common diseases in pediatrics: a randomized, blinded, placebo-controlled trial.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1585504

By:

Zhang, Xi;
Chen, Ke;
Lan, Hanglian;
Chen, Haixia;
Chen, Hua;
Yang, Ping;
He, Nianyang;
Hung, Weilian;
Zeng, Zaozhong;
Liu, Changqi

Publication type:

Article

A matrix approach to visually communicate simultaneously the environmental and health impacts of foods.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1572297

By:

Berardy, Andrew;
Fresán, Ujué;
Abbaspour, Nazanin;
Sabaté, Joan

Publication type:

Article

Association between oxidative balance score with cardiovascular - kidney - metabolic syndrome and all-cause mortality among US population.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1564368

By:

Shi, Lin;
Zhang, Dan;
Zhang, Shuangshuang

Publication type:

Article

Association between vitamin B6 status and liver fibrosis: evidence from NHANES 2005–2010.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1564257

By:

Peng, Junlu;
Zhang, Wenjun;
Pan, Meng;
Yu, Yuanlin;
Chen, Xiaopeng

Publication type:

Article

Correction: From field to plate: 50 years of plant-based food production and emerging risks to planetary and women's health.

Published in:

2025

By:

Miele, Maria Julia;
Pereira Coltri, Priscila;
Ferreira Soares, Camila;
Teixeira Souza, Renato;
Carvalho Pacagnella, Rodolfo;
Cecatti, José Guilherme;
Teruel, Barbara

Publication type:

Correction Notice

Correction: Effect of Bifidobacterium longum subsp. infantis YLGB-1496 on common diseases in pediatrics: a randomized, blinded, placebo-controlled trial.

Published in:

2025

By:

Zhang, Xi;
Chen, Ke;
Lan, Hanglian;
Chen, Haixia;
Chen, Hua;
Yang, Ping;
He, Nianyang;
Hung, Weilian;
Zeng, Zaozhong;
Liu, Changqi

Publication type:

Correction Notice

Prognostic value of albumin-based malnutritional indices on short-term outcome in acute ischemic stroke patients undergoing reperfusion therapy.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1659446

By:

Zhao, Junle;
Chen, Mingjie;
Mo, Junning;
Zhong, Yutong;
Qiu, Jiamin;
Qiu, Yanjiao;
Li, Youjia;
Han, Xiaoyan

Publication type:

Article

Thermosonication-assisted fortification of kiwi juice with bee bread: enhancing nutritional and functional properties through ANFIS-RSM optimization.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1657136

By:

Yıkmış, Seydi;
Duman Altan, Aylin;
Türkol, Melikenur;
Tokatlı, Nazlı;
Yıldırım Maviş, Çiğdem;
Tokatlı Demirok, Nazan;
Aadil, Rana Muhammad;
Karrar, Emad;
Aljobair, Moneera O.;
Mohamed Ahmed, Isam A.

Publication type:

Article

Inflammatory score as a predictor of survival and nutritional deterioration in cancer patients: insights from a multicenter cohort study.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1631483

By:

Xie, Hailun;
Wang, Shuyao;
Wei, Lishuang;
Lin, Siyu;
Shi, Hanping;
Chen, Junqiang

Publication type:

Article

The impact of dietary factors on the function of brown and beige adipose tissues—implications on health and disease.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1626068

By:

Bombassaro, Bruna;
Batitucci, Gabriela;
Reymond Simoes, Marcela;
Araujo, Eliana P.;
Velloso, Licio A.

Publication type:

Article

Vitamins improve the effect of heavy metal exposure in arthritis after hysterectomy.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1623490

By:

Xu, Binkai;
Wu, Xian;
Liu, Zhiwei;
Yu, Bin

Publication type:

Article

From field to plate: 50 years of plant-based food production and emerging risks to planetary and women's health.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1619844

By:

Miele, Maria Julia;
Pereira Coltri, Priscila;
Ferreira Soares, Camila;
Teixeira Souza, Renato;
Carvalho Pacagnella, Rodolfo;
Cecatti, José Guilherme;
Teruel, Barbara

Publication type:

Article

The improvement effect of insoluble dietary fiber of Polygonatum sibiricum on hyperlipidemia in high-fat diet mice via gut microbiota and metabolites.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1601867

By:

Ma, Yanli;
Ke, Jingxuan;
Wang, Yuan;
Zhou, Yuhui;
Gao, Xinyu;
Wang, Xin;
Shen, Qingshan

Publication type:

Article

Effect of Bifidobacterium longum subsp. infantis YLGB-1496 on common diseases in pediatrics: a randomized, blinded, placebo-controlled trial.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1585504

By:

Zhang, Xi;
Chen, Ke;
Lan, Hanglian;
Chen, Haixia;
Chen, Hua;
Yang, Ping;
He, Nianyang;
Hung, Weilian;
Zeng, Zaozhong;
Liu, Changqi

Publication type:

Article

Comparative assessment of sarcopenia screening tools for patients with bone tumors: insights for enhanced clinical application.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1584706

By:

Yu, Jun;
Guan, Qiongyao;
Chen, Yanyu;
Zhou, Lan;
Chen, Jian;
Zeng, Yingchun

Publication type:

Article

Influence of oropharyngeal therapy with mother's own milk on the microbiome and metabolome of very preterm infants: a pilot study.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1647379

By:

Xiu, Wenlong;
Yang, Changyi;
Lin, Xiaojun;
Zhang, Baoquan;
Chen, Rong

Publication type:

Article

Correction: Coffee consumption as a double-edged sword for serum lipid profile: findings from NHANES 2005–2020.

Published in:

2025

By:

Mo, Chaoyue;
Duan, Xintong;
Pu, Junlin;
Zhou, Xuan;
Zheng, Yongfeng;
Wang, Shiyu

Publication type:

Correction Notice

Sulforaphane attenuates aldose reductase-mediated platelet dysfunction in high glucose-stimulated human platelets via downregulation of the Src/ROS/p53 signaling pathway.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1663245

By:

Bi, Xiaoyan;
Huang, Xinhui;
Zhang, Chunmei;
Zhao, Xin;
Ma, Junyu;
Li, Mengyao;
Li, Xuexun;
Zeng, Bangzhao;
Li, Rong;
Zhang, Xian;
Ya, Fuli

Publication type:

Article

Pre-season and in-season body composition assessment by bioimpedance in professional football athletes: implications for sports nutrition, physical performance, and hormonal health.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1657855

By:

Iblasi, Rand;
Abualsaud, Mahmoud;
Amawi, Adam Tawfiq;
Ghazzawi, Hadeel

Publication type:

Article

Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1650490

By:

Yıkmış, Seydi;
Duman Altan, Aylin;
Demirel, Selinay;
Türkol, Melikenur;
Tokatlı, Nazlı;
Tokatlı Demirok, Nazan;
Aljobair, Moneera O.;
Karrar, Emad;
Mohamed Ahmed, Isam A.

Publication type:

Article

Grape pomace as a natural source of antimicrobial agents for food preservation.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1650450

By:

Galante, Micaela;
Brassesco, María Emilia;
Maragoni Santos, Carollyne;
Beres, Carolina;
Fai, Ana Elizabeth Cavalcante;
Cabezudo, Ignacio

Publication type:

Article

Influence of oropharyngeal therapy with mother's own milk on the microbiome and metabolome of very preterm infants: a pilot study.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1647379

By:

Xiu, Wenlong;
Yang, Changyi;
Lin, Xiaojun;
Zhang, Baoquan;
Chen, Rong

Publication type:

Article

Optimizing processing methods for maximum bioactive retention: comparative metabolomic analysis of dried loquat (Eriobotrya japonica) flowers and their powdered extracts.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1637247

By:

Duan, Mingzheng;
Feng, Jieming;
Feng, Jing-Han;
Wang, Xi;
Xiao, Xu;
He, Shirong;
Guo, Hengcui;
Zhang, Wenyan;
Jiang, Zhumao;
Wan, Tongfa;
Rao, Muhammad Junaid

Publication type:

Article

An easily overlooked cause of pulmonary arterial hypertension—thiamine deficiency.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1633864

By:

Zhao, Qianqian;
Li, Menglin;
Chen, Lina;
Qiu, Fangfang

Publication type:

Article

In vitro mechanistic studies and potential health benefits of a standardized bilberry extract in low mood and cognitive enhancement.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1630147

By:

Kara, Mehtap;
Hasbal-Celikok, Gozde;
Wilson, Jacob;
Gómez-Serranillos, Pilar;
Yilmaz-Ozden, Tugba;
Öztas, Ezgi;
Özhan, Gul;
Zengin, Özge Sultan;
Gómez-Serranillos, Marta Sánchez;
Owsianik, Claudia;
Rabbani, Fazle;
Tunç, Merve;
Arda, Nazlı;
Memon, Nazia M.;
Ujjan, Ikram;
Hawkins, Kenny;
Davis, Justine;
Wilson, Gabriel;
Petrangolini, Giovanna;
Khan, Amjad

Publication type:

Article

Sociopsychological determinants of functional foods consumption in China: based on the theory of the planned behavior expansion model.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1624390

By:

Jia, Huimin;
Liu, Shuang

Publication type:

Article

Nutritional psychology and inflammatory bowel disease: a narrative review of gut-brain axis interactions.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1592528

By:

Horovitz, Omer

Publication type:

Article

Associations of nutrient intake, dietary behaviours, and patterns with metabolic profiles and obesity measures: findings from a cross-sectional study in a southern Chinese population.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1586106

By:

Chen, Yifan;
Chen, Guanlin;
Liang, Yinglin;
Huang, Haiyan;
Cai, Yefeng;
Ni, Xiaojia

Publication type:

Article

Coffee consumption as a double-edged sword for serum lipid profile: findings from NHANES 2005–2020.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1606188

By:

Mo, Chaoyue;
Duan, Xintong;
Pu, Junlin;
Zhou, Xuan;
Zheng, Yongfeng;
Wang, Shiyu

Publication type:

Article

Editorial: Nutritional management of childhood obesity and related diseases.

Published in:

2025

By:

Giaginis, Constantinos;
Papadopoulou, Sousana K.

Publication type:

Editorial

Nutrient-adequate diets with the lowest greenhouse gas emissions or price are the least acceptable—insights from dietary optimisation modelling using the iOTA model<sup>®</sup>.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1596081

By:

Tavan, Mahya;
Smith, Nick W.;
Fletcher, Andrew J.;
Hill, Jeremy P.;
McNabb, Warren C.

Publication type:

Article

Association between oxidative balance score and osteosarcopenia in US adults: insights from a population-based study.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1612406

By:

Sun, Zhonghua;
Yang, Jiahui;
Tao, Xinyu;
Weng, Yangyang;
Ding, Ling;
Xu, Yameng;
Qu, Chen;
Liu, Zhengxia

Publication type:

Article

Investigation of the differences in volatile organic compounds of sesame oil under different processing methods using GC-IMS and electronic nose.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1611006

By:

Ai, Wen;
Yin, Xinyi;
Zhang, Shijia;
Yu, Ziran;
Liu, Yuqing;
Huang, Dan

Publication type:

Article

Effect of time-weighted average 25(OH)D on the occurrence of major adverse kidney events in IgA nephropathy—from a 10-year population-based cohort study.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1576488

By:

Lu, Fang;
Liu, Chang;
Song, Dandan;
Qian, Li;
Zhu, Jingfeng;
Wu, Jingjing;
Zhang, Chengning;
Huang, Zhimin;
Zeng, Ming;
Sun, Bin;
Zhang, Bo;
Duan, Suyan;
Yuan, Yanggang;
Xing, Changying;
Mao, Huijuan

Publication type:

Article

A comprehensive review on optical and electrochemical aptasensor for detection of fumonisin B1.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1596673

By:

Ma, Jiayu;
Guo, Xiaodong

Publication type:

Article

Correction: Coffee consumption as a double-edged sword for serum lipid profile: findings from NHANES 2005–2020.

Published in:

2025

By:

Mo, Chaoyue;
Duan, Xintong;
Pu, Junlin;
Zhou, Xuan;
Zheng, Yongfeng;
Wang, Shiyu

Publication type:

Correction Notice

Association between NUTRIC score and ICU mortality in patients with sepsis: a prospective cohort study.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1654901

By:

Xie, Mingjie;
Huang, Liuyun;
Li, Ling;
Qin, Yuanyuan;
Feng, Biheng;
Cai, Qingjiang;
Huang, Debin

Publication type:

Article

The associations of unsweetened, sugar-sweetened, and artificially sweetened tea consumption with all-cause and cause-specific mortality in 195,361 UK Biobank participants: a large prospective cohort study.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1649279

By:

Huang, Hao;
Zhang, Lei;
Zhang, Ding;
Yang, Miaomiao;
Lin, Ying;
Wang, Zhiyong;
Wei, Pei;
Lin, Jiaqi;
Huang, Jingyao;
Wei, Pengfei;
Chen, Yinggang;
He, Baochang;
Zhang, Ming;
Hu, Dongsheng;
Hu, Fulan

Publication type:

Article

The association between sugar-sweetened beverage consumption, muscle strength, and psychological symptoms among Chinese adolescents: a multicenter cross-sectional survey.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1641108

By:

Zhou, Yanjie;
Xue, Chunhua;
Ahmat, Gulnur;
Lou, Huijuan;
Liu, Yun;
Ma, Li

Publication type:

Article