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Title
Produce handling and processing practices.
Authors
Beauchat, Larry R.; Ryu, Jee-Hoon
Abstract
Focuses on the handling and processing of raw vegetables and fruits. Increase in human illness associated to the consumption of raw produce in the United States; Information on the various pathogens that have led to illnesses; Description of the vehicles that led to contamination of the produce; Actions that can be taken to reduce the population of the microorganism and the risk of contracting the illness.