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- Title
Gluten-free and regular foods: a cost comparison.
- Authors
Stevens, Laci; Rashid, Mohsin
- Abstract
The treatment of celiac disease is a strict gluten-free diet for life. This diet is assumed to be more expensive, although no studies confirm this assumption. In the current study, the prices of gluten-free foods and regular (gluten-containing) foods were compared to determine if and to what extent gluten-free products are more expensive.
- Publication
Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada, 2008, Vol 69, Issue 3, p147
- ISSN
1486-3847
- Publication type
Journal Article
- DOI
10.3148/69.3.2008.147