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Title
Dietitians' attitudes, perceptions, and usage patterns for fresh-cut fruit and vegetables.
Authors
Sanford, Katherine A; Johnston, Elizabeth M; Porter, Jennifer L; Lowe, Judith; Oxby, Debra M
Abstract
New fresh-cut fruit and vegetable products are being developed worldwide. Nutrition educators' perceptions of these products were studied.
Publication
Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada, 2008, Vol 69, Issue 1, p7