Works matching DE "FOOD additives"

Results: 5000

Ruhemann's Purple Monitoring by UHPLC/MS/MS for Ninhydrin Test.

Published in:

Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2025, v. 66, n. 1, p. 12, doi. 10.3358/shokueishi.66.12

By:

Takashi KUROHARA;
Chiye TATEBE;
Yumiko FUJIWARA;
Fuyuko HIOKI;
Shohei TAKADA;
Atsuko TADA;
Naoki SUGIMOTO

Publication type:

Article

Examination of Simultaneous Extraction Method of 19 Food Additives in Processed Foods.

Published in:

Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2025, v. 66, n. 1, p. 1, doi. 10.3358/shokueishi.66.1

By:

Tomoki IGARASHI;
Takahiro SASAKI;
Mari MORIKAWA;
Keiko USHIYAMA;
Chigusa KOBAYASHI;
Yukiko YAMAJIMA;
Yuki SADAMASU;
Kenji OTSUKA

Publication type:

Article

Grape By‐Products for Smart Packaging Films: Antioxidant, pH‐Sensitive, UV‐Blocking and Antimicrobial Properties for Food Preservation.

Published in:

Packaging Technology & Science, 2025, v. 38, n. 7, p. 571, doi. 10.1002/pts.2903

By:

Schmitz, Luíza;
Moura, Sidnei

Publication type:

Article

A comparative experimental evaluation of the performance of additive compounds for inhibition of asphaltene precipitation from crude oil.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2025, v. 47, n. 1, p. 7113, doi. 10.1080/15567036.2021.1916131

By:

Alizadeh, Shahin;
Fazelipour, Fariborz;
Mousavi, Seyedeh Maryam;
Mansourian, Reza;
Qajar, Jafar

Publication type:

Article

Morphological characteristics of the digestive tube organs in broiler chickens after feeding coarsely ground mussel shells.

Published in:

Ukrainian Journal of Veterinary Sciences, 2025, v. 16, n. 1, p. 123, doi. 10.31548/veterinary1.2025.123

By:

Dankevych, Nina;
Kushch, Mykola;
Fesenko, Iryna;
Kushch, Liudmyla;
Khimych, Mariia

Publication type:

Article

Effects of probiotic feed supplement on antibiotic resistance of E. coli cultures in puppies.

Published in:

Ukrainian Journal of Veterinary Sciences, 2025, v. 16, n. 1, p. 30, doi. 10.31548/veterinary1.2025.30

By:

Sokolenko, Svyatoslav;
Farionik, Taras

Publication type:

Article

超高效液相色谱-串联质谱法测定食品中一种新型非法添加物伐地那非杂质 31.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 193, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240911002

By:

丁雨春;
胡伟;
包智影;
王梦颖;
童晓婷;
徐慧;
程梦幸

Publication type:

Article

黑木耳多糖、多肽稳定性及功能特性研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 103, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250303004

By:

赵明;
杜婉嘉;
李婷;
孔祥辉;
毛雪

Publication type:

Article

一种低致龋软糖的制备方法研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 96, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250126003

By:

潘晓琴;
蓝先灵;
肖珊;
蔡燕雪;
方芝漾;
王际辉;
薛巍

Publication type:

Article

PICKING THE RIGHT NUTRACEUTICALS FOR EYE HEALTH SUPPLEMENTATION.

Published in:

Optometry Times, 2025, v. 17, n. 3, p. 42

By:

Anshel, Jeffrey

Publication type:

Article

Hazards of Food Additives in Primary Schools' Street Foods in Semarang City.

Published in:

Journal of Nutrition & Food Security, 2025, v. 10, n. 2, p. 236, doi. 10.18502/jnfs.v10i2.18534

By:

Anjani, Gemala;
Syauqy, Ahmad;
Ayustaningwarno, Fitriyono;
Noer, Etika Ratna;
Khusna, Nur Atmilati;
Pratiwi, Nadia Budi;
Masruroh, Zulfatul

Publication type:

Article

Development and characterization of jackfruit-based vegan patties: A D-optimal mixture design approach.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4203, doi. 10.1007/s11694-025-03247-0

By:

Madhav, Chaitali D.;
Bhalerao, Prasanna P.;
Dabade, Ashish;
Hundare, Sakshi;
Bhushette, Pravin;
Deshmukh, Sheetal D.;
Sonawane, Sachin K.

Publication type:

Article

Using palm oil residue for food nutrition and quality: from palm fatty acid distillate to vitamin E toward sustainability.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4728, doi. 10.1002/jsfa.13878

By:

Pramana, Angga;
Kurnia, Dihan;
Firmanda, Afrinal;
Rossi, Evy;
AR, Nur Hasnah;
Putri, Vivin Jenika

Publication type:

Article

Development and characterization of jackfruit-based vegan patties: A D-optimal mixture design approach.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4203, doi. 10.1007/s11694-025-03247-0

By:

Madhav, Chaitali D.;
Bhalerao, Prasanna P.;
Dabade, Ashish;
Hundare, Sakshi;
Bhushette, Pravin;
Deshmukh, Sheetal D.;
Sonawane, Sachin K.

Publication type:

Article

Extraction, Stability, Digestibility and Application in Food of Plant Oil Bodies.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 509, doi. 10.16429/j.1009-7848.2025.04.043

By:

MING Yu;
CAO Yanyun;
TANG Ziwei;
SUN Xi;
WU Mangang;
WANG Qingling

Publication type:

Article

Polyphenol Profile, Antioxidant Potential, Vitamin C and Mineral Contents of Crude Parsley Leaves Extract (Petroselinum crispum) and Its Isolated Apigenin: A Comparative Study.

Published in:

Baghdad Science Journal, 2025, v. 22, n. 5, p. 1465, doi. 10.21123/bsj.2024.9622

By:

Ibrahiem, Aveen A.;
Mosa, Azzam A.;
Mohammed, Lina Y.

Publication type:

Article

The Digestive Properties of Phenols in Dietary Fiber of Rye Bran.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 42, doi. 10.16429/j.1009-7848.2025.03.005

By:

ZHANG Huijuan;
CUI Sa;
KANG Rui;
SONG Tiancong;
WANG Jing

Publication type:

Article

Probiotic Fermentation of Defatted Cottonseed Meal for Sustainable Foods and Non-Food Applications.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 1020, doi. 10.3390/microorganisms13051020

By:

Yan, Zhanqiang;
Li, Tian;
Zou, Gen;
Zhang, Xiaoling;
Qu, Lingbo;
Wei, Yongjun

Publication type:

Article

The Potential of Lactic Acid Bacteria and Dairy By-Products in Controlling Campylobacter jejuni in Poultry.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 996, doi. 10.3390/microorganisms13050996

By:

Jonnagiri, Naga Pavan Kumar Reddy;
Zakariene, Gintare;
Nawaz, Naila;
Gabinaitiene, Ausra;
Stimbirys, Artūras

Publication type:

Article

Functionalities of Octenyl Succinic Anhydride Wheat Starch and Its Effect on the Quality of Model Dough and Noodles.

Published in:

Foods, 2025, v. 14, n. 10, p. 1688, doi. 10.3390/foods14101688

By:

Ma, Hongxue;
Yang, Liai;
Zhang, Dunhe;
Chen, Huijing;
Kan, Jianquan

Publication type:

Article

Antioxidant and Anti-Inflammatory Properties of Mushroom-Based Food Additives and Food Fortified with Them—Current Status and Future Perspectives.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 519, doi. 10.3390/antiox14050519

By:

Michalska, Agata;
Sierocka, Małgorzata;
Drzewiecka, Beata;
Świeca, Michał

Publication type:

Article

Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii).

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9396

By:

Castle, Laurence;
Andreassen, Monica;
Aquilina, Gabriele;
Bastos, Maria Lourdes;
Boon, Polly;
Fallico, Biagio;
FitzGerald, Reginald;
Frutos Fernandez, Maria Jose;
Grasl‐Kraupp, Bettina;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Houdeau, Eric;
Kurek, Marcin;
Louro, Henriqueta;
Morales, Patricia;
Passamonti, Sabina;
Barat Baviera, José Manuel;
Degen, Gisela;
Gott, David;
Herman, Lieve

Publication type:

Article

Aluminum in beverages and foods: A comprehensive compilation of regulations; concentrations in raw, prepared, and stored beverages and foods; and intake.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70175

By:

Yokel, Robert A.

Publication type:

Article

Monosodium glutamate: A hidden risk factor for obesity?

Published in:

Obesity Reviews, 2025, v. 26, n. 6, p. 1, doi. 10.1111/obr.13903

By:

Kahe, Ka;
Laferrère, Blandine;
Castellanos, Francisco X.;
Zhang, Yijia;
Mozaffarian, Dariush

Publication type:

Article

Exploring the Health Effects of New Additive- and Allergen-Free Reformulated Cooked Meat Products: Consumer Survey, Clinical Trial, and Perceived Satiety.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1616, doi. 10.3390/nu17101616

By:

Quizhpe, Jhazmin;
Ayuso, Pablo;
Yepes, Fani;
Miranzo, Domingo;
Avellaneda, Antonio;
Nieto, Gema;
Ros, Gaspar

Publication type:

Article

A comparison of the United Kingdom, Australian and Japanese hangover product market.

Published in:

Drug & Alcohol Review, 2025, v. 44, n. 4, p. 1278, doi. 10.1111/dar.14030

By:

Zijlstra, Maureen N.;
Schulz, Sanne E.;
Išerić, Emina;
Barré, Quinten;
Scholey, Andrew;
Verster, Joris C.

Publication type:

Article

Effects of compound probiotics on growth performance, serum biochemical indexes, slaughter performance, and immune function of broilers.

Published in:

Feed Research, 2025, v. 48, n. 7, p. 46, doi. 10.13557/j.cnki.issn1002-2813.2025.07.009

By:

GU Lingfang;
WANG Shuaijie;
QIU Quan;
LING Huayun;
WANG Qijun;
WANG Xiaoliang;
ZHANG Qingli;
ZHOU Ying

Publication type:

Article

Effects of compound phytogenic additive on growth performance, serum biochemical indices, and rumen microflora in weaned lambs of Guizhou black goats.

Published in:

Feed Research, 2025, v. 48, n. 7, p. 11, doi. 10.13557/j.cnki.issn1002-2813.2025.07.003

By:

LI Shige;
LIU Fengdan;
CHEN Yanling;
LUO Jinhong;
GONG Wei;
CHEN Qiang;
ZHANG Rong;
CHEN Caijun

Publication type:

Article

Efficient Synthesis of High-Active Myoglobin and Hemoglobin by Reconstructing the Mitochondrial Heme Synthetic Pathway in Engineered Saccharomyces cerevisiae.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 246, doi. 10.3390/fermentation11050246

By:

Sun, Xiaoyan;
Wang, Yunpeng;
Wang, Yijie;
Zhou, Jingwen;
Li, Jianghua;
Chen, Jian;
Du, Guocheng;
Zhao, Xinrui

Publication type:

Article

Microwave-Assisted Synthesis and Characterization of N-Vinyl-2-Pyrrolidone Grafted Almond Gum: A Natural Dietary Polysaccharide for Controlled Release of Diclofenac Sodium.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2025, v. 59, p. s656, doi. 10.5530/ijper.20256712

By:

Pawar, Snehal;
Nangare, Sopan;
Baviskar, Premkumar;
Zawar, Laxmikant

Publication type:

Article

Addition of S-servicia Dry Yeast at Different Densities and its Effect in Some Productive Traits of Quail.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 290, doi. 10.18805/ajdfr.DRF-369

By:

AL-Hamed, A. M. Y.

Publication type:

Article

阿魏酸人体内代谢产物定性分析.

Published in:

Journal of Chinese Mass Spectrometry Society, 2025, v. 46, n. 3, p. 265, doi. 10.7538/zpxb.2024.0165

By:

潘倩;
李玮;
杨阳;
赵勇强;
连俐;
丛晴晴;
王立红;
宋月林;
洪倩

Publication type:

Article

Czech Republic ∙ Claiming Damages for an Illegal Ban on the Sale of Coriolus versicolor.

Published in:

2025

By:

Nicole Grmelová

Publication type:

Report

The Lawful Use of Enzymes in the Production of Coffee Extracts.

Published in:

European Food & Feed Law Review, 2025, v. 20, n. 3, p. 132

By:

Hagenmeyer, Moritz

Publication type:

Article

Public Perceptions about Food Safety in the United States and Japan.

Published in:

Rural Sociology, 1992, v. 57, n. 2, p. 235, doi. 10.1111/j.1549-0831.1992.tb00465.x

By:

Jussaume Jr., Raymond A.;
Judson, D. H.

Publication type:

Article

Effects of the food additive, citric acid, on kidney cells of mice.

Published in:

Biotechnic & Histochemistry, 2015, v. 90, n. 1, p. 38, doi. 10.3109/10520295.2014.937745

By:

Chen, Xg;
Lv, Qx;
Liu, Ym;
Deng, W

Publication type:

Article

Policy on the Use of Xylitol.

Published in:: 2016
Publication type:: journal article

Policy on Use of Fluoride.

Published in:: 2016
Publication type:: journal article

Oxidation of BINOLs by Hypervalent Iodine Reagents: Facile Synthesis of Xanthenes and Lactones.

Published in:

Chemistry - A European Journal, 2022, v. 28, n. 21, p. 1, doi. 10.1002/chem.202200181

By:

Zhang, Huaiyuan;
Wirth, Thomas

Publication type:

Article

A Comparative Study on the Photophysical Properties of Anthocyanins and Pyranoanthocyanins.

Published in:

Chemistry - A European Journal, 2021, v. 27, n. 19, p. 5956, doi. 10.1002/chem.202004639

By:

Phan, Kim;
De Meester, Steven;
Raes, Katleen;
De Clerck, Karen;
Van Speybroeck, Veronique

Publication type:

Article

Biochemical and molecular evaluation of oxidative stress and mitochondrial damage in fruit fly exposed to carmoisine.

Published in:

Molecular Biology Reports, 2024, v. 51, n. 1, p. 1, doi. 10.1007/s11033-024-09616-0

By:

Toraman, Emine

Publication type:

Article

Combination of hot water, Bacillus subtilis CPA-8 and sodium bicarbonate treatments to control postharvest brown rot on peaches and nectarines.

Published in:

European Journal of Plant Pathology, 2010, v. 128, n. 1, p. 51, doi. 10.1007/s10658-010-9628-7

By:

Casals, Carla;
Teixidó, Neus;
Viñas, Inmaculada;
Silvera, Elisa;
Lamarca, Neus;
Usall, Josep

Publication type:

Article

Effects of lyophilization on catalytic properties of immobilized fructosyltransferase from Rhodotorula sp. LEB-V10.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 609, doi. 10.1016/j.fbp.2013.03.003

By:

Aguiar-Oliveira, E.;
Maugeri, F.

Publication type:

Article

A review of the antioxidant potential of medicinal plant species.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 3, p. 217, doi. 10.1016/j.fbp.2010.04.008

By:

Krishnaiah, Duduku;
Sarbatly, Rosalam;
Nithyanandam, Rajesh

Publication type:

Article

Mate ( Ilex paraguariensis) as dietary additive for broilers: performance and oxidative stability of meat.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 655, doi. 10.1007/s00217-011-1432-x

By:

Racanicci, Aline;
Menten, José;
Alencar, Severino;
Buissa, Rodrigo;
Skibsted, Leif

Publication type:

Article

Purification and characterization of a new 11S globulin-like protein from Chinese jujube ( Ziziphus jujube Mill.) seeds.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 143, doi. 10.1007/s00217-010-1378-4

By:

Zhang, Jian;
Liu, Wenying;
Bai, Yufei;
Zhou, Ting;
Zhao, Guanghua

Publication type:

Article

In vitro studies on calf thymus DNA interaction and 2- tert-butyl-4-methylphenol food additive.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 821, doi. 10.1007/s00217-010-1226-6

By:

Kashanian, Soheila;
Dolatabadi, Jafar Ezzati Nazhad

Publication type:

Article

Study of the diffusion coefficients of diphenylbutadiene and triclosan into and within meat.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 957, doi. 10.1007/s00217-010-1230-x

By:

Silva, A. Sanches;
Freire, J. M. Cruz;
Losada, P. Paseiro

Publication type:

Article

Sulfite content in some Brazilian wines: analytical determination and estimate of dietary exposure.

Published in:

European Food Research & Technology, 2009, v. 229, n. 3, p. 383, doi. 10.1007/s00217-009-1071-7

By:

Machado, Rita Margarete Donato;
Toledo, Maria Cecília Figueiredo;
Vicente, Eduardo

Publication type:

Article

Characterization of the Maillard reaction in bread crisps.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 311, doi. 10.1007/s00217-008-0936-5

By:

Capuano, Edoardo;
Ferrigno, Antonella;
Acampa, Iolanda;
Ait-Ameur, Lamia;
Fogliano, Vincenzo

Publication type:

Article