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- Title
Soy food and isoflavone intake and colorectal cancer risk: the Fukuoka Colorectal Cancer Study.
- Authors
Budhathoki, Sanjeev; Joshi, Amit Man; Ohnaka, Keizo; Yin, Guang; Toyomura, Kengo; Kono, Suminori; Mibu, Ryuichi; Tanaka, Masao; Kakeji, Yoshihiro; Maehara, Yoshihiko; Okamura, Takeshi; Ikejiri, Koji; Futami, Kitaroh; Maekawa, Takafumi; Yasunami, Yohichi; Takenaka, Kenji; Ichimiya, Hitoshi; Terasaka, Reiji
- Abstract
It has been suggested that soy food and isoflavone intake may be protective against the risk of colorectal cancer. However, epidemiologic evidence remains sparse and inconsistent. We addressed this issue in the Fukuoka Colorectal Cancer Study.
- Publication
Scandinavian journal of gastroenterology, 2011, Vol 46, Issue 2, p165
- ISSN
1502-7708
- Publication type
Journal Article
- DOI
10.3109/00365521.2010.522720