We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleLow-glycemic index foods improve long-term glycemic control in NIDDM.AuthorsBrand, J C; Colagiuri, S; Crossman, S; Allen, A; Roberts, D C; Truswell, A SAbstractTo compare high- and low-glycemic index (GI) diets in the treatment of non-insulin-dependent diabetes mellitus (NIDDM).PublicationDiabetes care, 1991, Vol 14, Issue 2, p95ISSN0149-5992Publication typeJournal ArticleDOI10.2337/diacare.14.2.95