We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Dietary intake of total, animal, and vegetable protein and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL study.
- Authors
Sluijs, Ivonne; Beulens, Joline W J; van der A, Daphne L; Spijkerman, Annemieke M W; Grobbee, Diederick E; van der Schouw, Yvonne T
- Abstract
Dietary recommendations are focused mainly on relative dietary fat and carbohydrate content in relation to diabetes risk. Meanwhile, high-protein diets may contribute to disturbance of glucose metabolism, but evidence from prospective studies is scarce. We examined the association among dietary total, vegetable, and animal protein intake and diabetes incidence and whether consuming 5 energy % from protein at the expense of 5 energy % from either carbohydrates or fat was associated with diabetes risk.
- Publication
Diabetes care, 2010, Vol 33, Issue 1, p43
- ISSN
1935-5548
- Publication type
Journal Article
- DOI
10.2337/dc09-1321