Your institution may have access to this item. Find your institution then sign in to continue.
Title
Comparative study of the effects of a 1-year dietary intervention of a low-carbohydrate diet versus a low-fat diet on weight and glycemic control in type 2 diabetes.
Authors
Davis, Nichola J; Tomuta, Nora; Schechter, Clyde; Isasi, Carmen R; Segal-Isaacson, C J; Stein, Daniel; Zonszein, Joel; Wylie-Rosett, Judith
Abstract
To compare the effects of a 1-year intervention with a low-carbohydrate and a low-fat diet on weight loss and glycemic control in patients with type 2 diabetes.