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- Title
Dietary fat intake and cognitive decline in women with type 2 diabetes.
- Authors
Devore, Elizabeth E; Stampfer, Meir J; Breteler, Monique M B; Rosner, Bernard; Kang, Jae Hee; Okereke, Olivia; Hu, Frank B; Grodstein, Francine
- Abstract
Individuals with type 2 diabetes have high risk of late-life cognitive impairment, yet little is known about strategies to modify risk. Targeting insulin resistance and vascular complications-both associated with cognitive decline-may be a productive approach. We investigated whether dietary fat, which modulates glucose and lipid metabolism, might influence cognitive decline in older adults with diabetes.
- Publication
Diabetes care, 2009, Vol 32, Issue 4, p635
- ISSN
1935-5548
- Publication type
Journal Article
- DOI
10.2337/dc08-1741