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Title
Anti-hyperglycemic Potential of Natural Products.
Authors
Matsui, T; Ogunwande, I A; Abesundara, K J M; Matsumoto, K
Abstract
In order to evaluate the anti-hyperglycemic effect of natural compounds via the inhibition of alpha-glucosidase (AGH), the potential inhibitory effect of anthocyanins, caffeic acid analogs, and caffeoylquinic acid analogs have been reviewed. A new AGH assay system to mimic the membrane-bound AGH at the small intestine was proposed and evaluated.
Publication
Mini reviews in medicinal chemistry, 2006, Vol 6, Issue 3, p349