Works matching DE "NUTRITIONAL value"

Results: 5000

Evaluation of the nutritional value and active compounds of commercial and non-commercial oilseed meals.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-10671-1

By:

Mollaei, Saeed;
Hosseini-Nami, Seyed Mortaza;
Hazrati, Saeid

Publication type:

Article

Soil Drenching with Wood Distillate Modifies the Nutritional Properties of Chickpea (Cicer arietinum L.) Seeds by Increasing the Protein Content and Inducing Targeted Changes in the Proteomic Profile.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 2046, doi. 10.3390/plants14132046

By:

De Salvo, Rossana;
Fedeli, Riccardo;
Carleo, Alfonso;
Bini, Luca;
Loppi, Stefano;
Bianchi, Laura

Publication type:

Article

Variation of Seed Yield and Nutritional Quality Traits of Lentil (Lens culinaris Medikus) Under Heat and Combined Heat and Drought Stresses.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 2019, doi. 10.3390/plants14132019

By:

Choukri, Hasnae;
Aloui, Khawla;
El Haddad, Noureddine;
Hejjaoui, Kamal;
Smouni, Abdelaziz;
Kumar, Shiv

Publication type:

Article

Comparison of Physiological Characteristics of Pea (Pisum sativum L.) Varieties Under Different Nutritional Conditions and Their Relationship with Meteorological Parameters.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 2020, doi. 10.3390/plants14132020

By:

Janusauskaite, Daiva

Publication type:

Article

Leveraging Biochar Amendments to Enhance Food Security and Plant Resilience Under Climate Change.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1984, doi. 10.3390/plants14131984

By:

Korai, Shakal Khan;
Korai, Punhoon Khan;
Jaffar, Muhammad Abuzar;
Qasim, Muhammad;
Younas, Muhammad Usama;
Shabaan, Muhammad;
Zulfiqar, Usman;
Wang, Xiaoshan;
Artyszak, Arkadiusz

Publication type:

Article

Molecular Mechanisms Underlying Defense Responses of Potato (Solanum tuberosum L.) to Environmental Stress and CRISPR/Cas-Mediated Engineering of Stress Tolerance.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1983, doi. 10.3390/plants14131983

By:

Sutula, Maxim;
Tussipkan, Dilnur;
Kali, Balnur;
Manabayeva, Shuga

Publication type:

Article

Integrated Metabolomics and Proteomics Analyses of the Grain-Filling Process and Differences in the Quality of Tibetan Hulless Barleys.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1946, doi. 10.3390/plants14131946

By:

Pang, Yanrong;
Yang, Yuping;
Zheng, Kaifeng;
Wu, Xiaozhuo;
Zhang, Yanfen;
Chen, Jinyuan;
Geng, Guigong;
Qiao, Feng;
Han, Shengcheng

Publication type:

Article

Physiological and Yield Responses of Pepper (Capsicum annuum L.) Genotypes to Drought Stress.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1934, doi. 10.3390/plants14131934

By:

Ntanasi, Theodora;
Karavidas, Ioannis;
Savvas, Dimitrios;
Spyrou, George P.;
Giannothanasis, Evangelos;
Consentino, Beppe Benedetto;
Papasotiropoulos, Vasileios;
Sabatino, Leo;
Ntatsi, Georgia

Publication type:

Article

Assessment of Floral Nectar and Amino Acid Yield in Eight Landscape Trees for Enhanced Pollinator Food Resources in Urban Forests.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1924, doi. 10.3390/plants14131924

By:

Na, Sung-Joon;
Park, Ji-Min;
Kwon, Hae-Yun;
Kim, Young-Ki

Publication type:

Article

Nutritional and Organoleptic Characterization of Two Quinoa (Chenopodium quinoa) Cultivars Grown in Quebec, Canada.

Published in:

Foods, 2025, v. 14, n. 13, p. 2394, doi. 10.3390/foods14132394

By:

Huang, Aria Haiying;
Turcot, Sophie;
Graveline, Nancy;
Pelletier, Marylène;
Plourde, Hugues;
Villeneuve, Sébastien;
Germain, Isabelle

Publication type:

Article

Entomophagy: Nutritional Value, Benefits, Regulation and Food Safety.

Published in:

Foods, 2025, v. 14, n. 13, p. 2380, doi. 10.3390/foods14132380

By:

Pinheiro, Noélia A.;
Silva, Liliana J. G.;
Pena, Angelina;
Pereira, André M. P. T.

Publication type:

Article

Nutritional and Antioxidant Valorization of Grape Pomace from Argentinian Vino De La Costa and Italian Cabernet Wines.

Published in:

Foods, 2025, v. 14, n. 13, p. 2386, doi. 10.3390/foods14132386

By:

Guardianelli, Luciano M.;
Salinas, María V.;
Puppo, María C.;
Hidalgo, Alyssa;
Pasini, Gabriella

Publication type:

Article

Enrichment of Rice Flour with Almond Bagasse Powder: The Impact on the Physicochemical and Functional Properties of Gluten-Free Bread.

Published in:

Foods, 2025, v. 14, n. 13, p. 2382, doi. 10.3390/foods14132382

By:

Duarte, Stevens;
Sánchez-García, Janaina;
Harasym, Joanna;
Betoret, Noelia

Publication type:

Article

Development of Pesto Sauce with Moringa Leaves and Baru Almonds: A Strategy to Incorporate Underutilized Ingredients with Nutritional and Sensory Viability.

Published in:

Foods, 2025, v. 14, n. 13, p. 2377, doi. 10.3390/foods14132377

By:

Brito, Renata Moraes;
Hudson, Eliara Acipreste;
Rezende, Jaqueline de Paula;
Simiqueli, Andréa Alves;
Peluzio, Maria do Carmo Gouveia;
Vidigal, Márcia Cristina Teixeira Ribeiro;
Pires, Ana Clarissa dos Santos

Publication type:

Article

Effect of Cooking and in vitro Digestion on the Polyphenols and Antioxidant Properties of Asparagus officinalis L. cultivars.

Published in:

Foods, 2025, v. 14, n. 13, p. 2367, doi. 10.3390/foods14132367

By:

Di Matteo, Angela;
Paolillo, Antonio;
Ciriaco, Lidia;
Silva, Juliane Lima da;
Pascale, Stefania De;
Izzo, Luana

Publication type:

Article

Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review.

Published in:

Foods, 2025, v. 14, n. 13, p. 2360, doi. 10.3390/foods14132360

By:

Long, Ruiqi;
Huang, Yuanyuan;
Dabbour, Mokhtar;
Mintah, Benjamin Kumah;
Pan, Jiayin;
Wu, Minquan;
Zhang, Shengqi;
Qin, Zhou;
He, Ronghai;
Ma, Haile

Publication type:

Article

Seasonal Variation in Nutritional Value and Technical Quality of Lionfish (Pterois miles) from the Ionian and Aegean Seas.

Published in:

Foods, 2025, v. 14, n. 13, p. 2353, doi. 10.3390/foods14132353

By:

Kotsiri, Mado;
Kogiannou, Dimitra;
Nikoloudaki, Chrisanthi;
Kleidas, Ioannis;
Dogrammatzi, Aikaterini;
Karachle, Paraskevi K.;
Grigorakis, Kriton

Publication type:

Article

Indigenous Wild Edible Mushrooms: Unveiling the Chemical Compositions and Health Impacts.

Published in:

Foods, 2025, v. 14, n. 13, p. 2331, doi. 10.3390/foods14132331

By:

Konsue, Nattaya;
Ketnawa, Sunantha;
Qin, Si

Publication type:

Article

Deterioration in the Quality of 'Xuxiang' Kiwifruit Pulp Caused by Frozen Storage: An Integrated Analysis Based on Phenotype, Color, Antioxidant Activity, and Flavor Compounds.

Published in:

Foods, 2025, v. 14, n. 13, p. 2322, doi. 10.3390/foods14132322

By:

Zhao, Chenxu;
Niu, Junpeng;
Wang, Wei;
Wang, Yebo;
Cheng, Linlin;
Meng, Yonghong;
Guo, Yurong;
Song, Shujie

Publication type:

Article

The Application of a High-Energy Fluidic Microfluidizer System Improves the Physicochemical and Antioxidant Properties of Whole Mulberry Juice.

Published in:

Foods, 2025, v. 14, n. 13, p. 2311, doi. 10.3390/foods14132311

By:

He, Xuemei;
Li, Xinyi;
Tang, Yayuan;
Meng, Xiaolin;
Wei, Zhen;
Li, Baoshen;
Dai, Taotao;
Shuai, Xixiang;
Wang, Zhenxing;
Zhang, Xuechun

Publication type:

Article

Development and Evaluation of Gluten-Free Rice Biscuits: Impact on Glycaemic Index and Bioactive Compounds.

Published in:

Foods, 2025, v. 14, n. 13, p. 2276, doi. 10.3390/foods14132276

By:

Pereira, Cristiana L.;
Sousa, Inês;
Roseiro, Cristina;
Lageiro, Manuela;
Lourenço, Vanda M.;
Brites, Carla

Publication type:

Article

What We Know About per- and Polyfluoroalkyl Contamination Levels in Milk. A Review from the Last Decade.

Published in:

Foods, 2025, v. 14, n. 13, p. 2274, doi. 10.3390/foods14132274

By:

Curci, Dalia;
Sundaram, Tamil Selvi;
Ghidini, Sergio;
Arioli, Francesco

Publication type:

Article

Lipidomic Profiling of Edible Japanese Sea Urchins by LC–MS.

Published in:

Foods, 2025, v. 14, n. 13, p. 2268, doi. 10.3390/foods14132268

By:

Amai, Sahana;
Yuki, Kisara;
Gowda, Siddabasave Gowda B.;
Gowda, Divyavani;
Hui, Shu-Ping

Publication type:

Article

Italian Honeydew Honey Characterization by 1 H NMR Spectroscopy.

Published in:

Foods, 2025, v. 14, n. 13, p. 2234, doi. 10.3390/foods14132234

By:

Iannone, Dalila;
Cagliani, Laura Ruth;
Consonni, Roberto

Publication type:

Article

Mechanistic Insights into Vegetable Color Stability: Discoloration Pathways and Emerging Protective Strategies.

Published in:

Foods, 2025, v. 14, n. 13, p. 2222, doi. 10.3390/foods14132222

By:

Zhang, Jianing;
Zhang, Junjun;
Zhang, Lidan;
Xue, Yuhong;
Zhang, Ke

Publication type:

Article

Comparative Nutritional and Healthy Values of Macro- and Microelements in Edible and Non-Edible Tissues of Raw and Processed Common Octopus (Octopus vulgaris).

Published in:

Foods, 2025, v. 14, n. 13, p. 2210, doi. 10.3390/foods14132210

By:

Prego, Ricardo;
Cobelo-García, Antonio;
Calvo, Susana;
Aubourg, Santiago P.

Publication type:

Article

The Potential of Combining Faba Bean (Vicia faba L.) and Pea Pod (Pisum sativum L.) Flours to Enhance the Nutritional Qualities of Food Products.

Published in:

Foods, 2025, v. 14, n. 13, p. 2167, doi. 10.3390/foods14132167

By:

Ben Said, Khaoula;
Hedhili, Amel;
Bellagha, Sihem;
Gliguem, Hela;
Dufrechou, Marie

Publication type:

Article

Effects of Moderate Electric Field Pretreatment on the Efficiency and Nutritional Quality of Hot Air-Dried Apple Slices.

Published in:

Foods, 2025, v. 14, n. 13, p. 2160, doi. 10.3390/foods14132160

By:

Kalkavan, Deryanur;
Sahin Yesilcubuk, Nese

Publication type:

Article

Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature.

Published in:

Foods, 2025, v. 14, n. 13, p. 2159, doi. 10.3390/foods14132159

By:

Campus, Marco;
Corrias, Francesco;
Angioni, Alberto;
Arru, Nicola;
Sedda, Piergiorgio;
Addis, Margherita;
Fiori, Myriam;
Paba, Antonio;
Chessa, Luigi;
Comunian, Roberta

Publication type:

Article

Corn Steep Liquor as an Efficient Bioresource for Functional Components Production by Biotransformation Technology.

Published in:

Foods, 2025, v. 14, n. 13, p. 2158, doi. 10.3390/foods14132158

By:

Chang, Ying;
Zhao, Xin-Qi;
Zhang, Xin;
Jiao, Yan

Publication type:

Article

Study on Effect of Germination on Flavonoid Content and Nutritional Value of Different Varieties of Chickpeas.

Published in:

Foods, 2025, v. 14, n. 13, p. 2157, doi. 10.3390/foods14132157

By:

Xue, Jiyuan;
Yang, Jia;
Yin, Yongqi

Publication type:

Article

Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements.

Published in:

Foods, 2025, v. 14, n. 13, p. 2155, doi. 10.3390/foods14132155

By:

Gangakhedkar, Prasad S.;
Deshpande, Hemant W.;
Törős, Gréta;
El-Ramady, Hassan;
Elsakhawy, Tamer;
Abdalla, Neama;
Shaikh, Ayaz;
Kovács, Béla;
Mane, Rushikesh;
Prokisch, József

Publication type:

Article

Meat Production Potential of Local Horse Breeds: Sustainable Conservation Through Valorization.

Published in:

Animals (2076-2615), 2025, v. 15, n. 13, p. 1911, doi. 10.3390/ani15131911

By:

Ivanković, Ante;
Pećina, Mateja;
Bittante, Giovanni;
Amalfitano, Nicoló;
Konjačić, Miljenko;
Kelava Ugarković, Nikolina

Publication type:

Article

Variability in Fishmeal Nutritional Value in Weaned Pigs and Development of Predictive Equations.

Published in:

Animals (2076-2615), 2025, v. 15, n. 13, p. 1872, doi. 10.3390/ani15131872

By:

Yang, Pei;
Su, Xiaoyan;
Li, Bin;
Jin, Junqi;
Yu, Bing;
He, Jun;
Yu, Jie;
Wang, Quyuan;
Wang, Huifen;
Chen, Daiwen;
Yan, Hui

Publication type:

Article

Lutein and Astaxanthin Supplementation Induce Competitive Inhibition of Carotenoid Deposition in Egg Yolk.

Published in:

Animals (2076-2615), 2025, v. 15, n. 13, p. 1869, doi. 10.3390/ani15131869

By:

Chen, Xia;
Yan, Zhixun;
Zhang, Bing;
Zeng, Lingchao;
Chowdhury, Urmita;
Pabitra, Mohammad Hasanuzzaman;
Cao, Jing;
Wang, Zhipeng;
He, Yanghua;
Liu, Huagui;
Chu, Qin

Publication type:

Article

The Biological Value of Proteins for Pediatric Growth and Development: A Narrative Review.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2221, doi. 10.3390/nu17132221

By:

Escobedo-Monge, Marlene Fabiola;
Parodi-Román, Joaquín;
Escobedo-Monge, María Antonieta;
Marugán-Miguelsanz, José Manuel

Publication type:

Article

Should Grain-Based Staple Foods Be Included in Admonitions to "Avoid Processed and Ultra-Processed Food"?

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2188, doi. 10.3390/nu17132188

By:

Jones, Julie Miller

Publication type:

Article

Functional Foods in Modern Nutrition Science: Mechanisms, Evidence, and Public Health Implications.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2153, doi. 10.3390/nu17132153

By:

Fekete, Mónika;
Lehoczki, Andrea;
Kryczyk-Poprawa, Agata;
Zábó, Virág;
Varga, János Tamás;
Bálint, Madarász;
Fazekas-Pongor, Vince;
Csípő, Tamás;
Rząsa-Duran, Elżbieta;
Varga, Péter

Publication type:

Article

Edible Tubers as a Source of Bioactive Compounds in Baked Goods: Benefits and Drawbacks.

Published in:

Molecules, 2025, v. 30, n. 13, p. 2838, doi. 10.3390/molecules30132838

By:

Wiśniewski, Rafał;
Pejcz, Ewa;
Harasym, Joanna

Publication type:

Article

From Logs to Bags: A Metabolic Blueprint of Sanghuang Cultivation Revealed by UPLC-Q-TOF-MS/MS and Amino Acid Profiling.

Published in:

Molecules, 2025, v. 30, n. 13, p. 2829, doi. 10.3390/molecules30132829

By:

Xu, Kefan;
Chen, Lingli;
Wu, Chenchen;
Wang, Haiyang;
Wu, Fei;
Pu, Jingzhe;
Zhang, Yazhong

Publication type:

Article

Occurrence, Biosynthesis, and Health Benefits of Anthocyanins in Rice and Barley.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 13, p. 6225, doi. 10.3390/ijms26136225

By:

ElShamey, Essam A.;
Yang, Xiaomeng;
Yang, Jiazhen;
Pu, Xiaoying;
Yang, Li'E;
Ke, Changjiao;
Zeng, Yawen

Publication type:

Article

Multidimensional Effects of Revegetation on Antimony Mine Waste Slag: From Geochemical Responses to Ecological Risk Regulation.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 13, p. 7587, doi. 10.3390/app15137587

By:

Zhu, Xiaozhe;
Lan, Jianmei;
Huang, Fengcun;
Wang, Dan;
Dai, Liangliang;
Chen, Chuang;
Xiang, Li;
Wu, Wenbin

Publication type:

Article

Impact of Different Thermal Processing Techniques on the Phytochemical Composition, Antioxidant Capacity, and DNA-Protective Properties of Broccoli.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 13, p. 7469, doi. 10.3390/app15137469

By:

Miškec, Karlo;
Frlin, Marta;
Šola, Ivana

Publication type:

Article

The Effect of Grinding Techniques on the Microstructural Properties of Purslane (Portulaca oleracea L.) Powder, Its Total Phenolics Before and After In Vitro Simulated Gastrointestinal Digestion, and Its Antioxidant Capacity.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 13, p. 7448, doi. 10.3390/app15137448

By:

Bilušić, Tea;
Runtić, Dora;
Šola, Ivana;
Benković, Maja;
Bilušić, Ante;
Ćosić, Marija;
Đorđević, Dani

Publication type:

Article

Assessment of Essential Elements and Potentially Toxic Elements (PTEs) in Organic and Conventional Flaxseeds: Implications for Dietary Exposure and Food Safety.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 13, p. 7004, doi. 10.3390/app15137004

By:

Brum, Rodrigo de Lima;
Siedzik, Katarzyna;
Alejandro-Vega, Samuel;
Paz-Montelongo, Soraya;
Gutiérrez-Fernández, Ángel J.;
González-Weller, Dailos;
Hardisson, Arturo;
Misniakiewicz, Malgorzata;
Pyrzyńska, Ewa;
da Silva Júnior, Flavio Manoel Rodrigues;
Rubio, Carmen

Publication type:

Article

The Characterization of Peach Pomace and the Influence of Its Incorporation on the Chemical Composition of Biscuits.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 13, p. 6983, doi. 10.3390/app15136983

By:

Mandache, Maria;
Topală, Carmen Mihaela;
Vijan, Loredana Elena;
Cosmulescu, Sina

Publication type:

Article

Global diet quality score and quality of sleep in patients with breast cancer: a population-based cross-sectional study.

Published in:

Journal of Health, Population & Nutrition, 2025, v. 44, n. 1, p. 1, doi. 10.1186/s41043-025-00999-9

By:

Darouei, Bahar;
Amani-Beni, Reza;
Abdollahpour, Ibrahim;
Khodarahmi, Mahdieh;
Yazdi, Maryam;
Haghjooy Javanmard, Shaghayegh;
Zendehdel, Kazem

Publication type:

Article

Intercropping techniques improve pasture quality and beef cattle performance compared to livestock systems.

Published in:

African Journal of Range & Forage Science, 2025, v. 42, n. 2, p. 177, doi. 10.2989/10220119.2025.2459892

By:

Bonacim, Pedro Mielli;
Paz, Claudia Cristina Paro de;
Mendonça, Gabriela Geraldi;
Moitinho, Mara Regina;
Augusto, Jeferson Garcia;
Menegatto, Leonardo Sartori;
Kunrath, Taise Robinson;
Salles, Márcia Saladini Vieira;
Simili, Flávia Fernanda

Publication type:

Article

Unravelling the accessions–environment interactions and the unveiling of released variety: insights from Bouffordia dichotoma.

Published in:

African Journal of Range & Forage Science, 2025, v. 42, n. 2, p. 168, doi. 10.2989/10220119.2024.2440536

By:

Abebe, Hunegnaw;
Alemu, Tewodros;
Hassen, Seid;
Seid, Ephrem;
Dessale, Moges;
Tu, Yan

Publication type:

Article

Improving Soybean Seed Sucrose Content using TILLING by Sequencing Analyses of The Soybean Sucrose Synthase Gene Family.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1606321

By:

Knizia, Dounya;
Anil, Erdem;
Salhi, Yasser;
Shi, Haiying;
El Baze, Abdelhalim;
Kassem, My Abdelmajid;
Lakhssassi, Naoufal;
Nguyen, Henry T.;
Meksem, Khalid

Publication type:

Article