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Title
The contribution of expanding portion sizes to the US obesity epidemic.
Authors
Young, Lisa R; Nestle, Marion
Abstract
Because larger food portions could be contributing to the increasing prevalence of overweight and obesity, this study was designed to weigh samples of marketplace foods, identify historical changes in the sizes of those foods, and compare current portions with federal standards.
Publication
American journal of public health, 2002, Vol 92, Issue 2, p246