We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAn environmental intervention to promote lower-fat food choices in secondary schools: outcomes of the TACOS Study.AuthorsFrench, Simone A; Story, Mary; Fulkerson, Jayne A; Hannan, PeterAbstractWe evaluated an environmental intervention intended to increase sales of lower-fat foods in secondary school cafeterias.PublicationAmerican journal of public health, 2004, Vol 94, Issue 9, p1507ISSN0090-0036Publication typeJournal ArticleDOI10.2105/ajph.94.9.1507