We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFruits, vegetables, milk, and sweetened beverages consumption and access to à la carte/snack bar meals at school.AuthorsCullen, Karen Weber; Zakeri, IssaAbstractWe assessed the impact of access to school snack bars on middle school students' fruit, vegetable, milk, and sweetened beverage consumption.PublicationAmerican journal of public health, 2004, Vol 94, Issue 3, p463ISSN0090-0036Publication typeJournal ArticleDOI10.2105/ajph.94.3.463