We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFood environment in secondary schools: a la carte, vending machines, and food policies and practices.AuthorsFrench, Simone A; Story, Mary; Fulkerson, Jayne A; Gerlach, Anne FaricyAbstractThis study described the food environment in 20 Minnesota secondary schools.PublicationAmerican journal of public health, 2003, Vol 93, Issue 7, p1161ISSN0090-0036Publication typeJournal ArticleDOI10.2105/ajph.93.7.1161