Works matching AU 李嘉


Results: 765
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11

    蓝斑核GABA 表达神经元影响体温.

    Published in:
    Chinese Journal of Pathophysiology, 2024, v. 40, n. 4, p. 602, doi. 10.3969/j.issn.1000-4718.2024.04.004
    By:
    • 李嘉成;
    • 刘昊东;
    • 李鹏辉;
    • 樊奇;
    • 闫睿;
    • 贺炀;
    • 张明;
    • 周鑫;
    • 杜晨光;
    • 苏布登格日勒
    Publication type:
    Article
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32

    医院信息治理方法与策略探讨.

    Published in:
    Chinese Medical Equipment Journal, 2021, v. 42, n. 1, p. 80, doi. 10.19745/j.1003-8868.2021016
    By:
    • 费晓璐;
    • 李 嘉;
    • 黄 跃;
    • 魏 岚;
    • 梁志刚
    Publication type:
    Article
    33
    34
    35

    精神分裂症患者脑电图研究综述.

    Published in:
    Chinese Medical Equipment Journal, 2019, v. 40, n. 10, p. 99, doi. 10.19745/j.1003-8868.2019258
    By:
    • 潘智林;
    • 熊冬生;
    • 李嘉慧;
    • 周静;
    • 吴凯
    Publication type:
    Article
    36
    37
    38

    新型群体智能优化算法综述.

    Published in:
    Journal of Zhengzhou University: Engineering Science, 2022, v. 43, n. 5, p. 21, doi. 10.13705/j.issn.1671-6833.2022.03.007
    By:
    • 高岳林;
    • 杨钦文;
    • 王晓峰;
    • 李嘉航;
    • 宋彦杰
    Publication type:
    Article
    39

    新型群体智能优化算法综述.

    Published in:
    Journal of Zhengzhou University: Engineering Science, 2022, v. 43, n. 3, p. 21, doi. 10.13705/j.issn.1671-6833.2022.03.007
    By:
    • 高岳林;
    • 杨钦文;
    • 王晓峰;
    • 李嘉航;
    • 宋彦杰
    Publication type:
    Article
    40
    41
    42
    43
    44

    零脂咖啡伴侣的制备工艺优化及产品评.

    Published in:
    Food Research & Development, 2023, v. 45, n. 23, p. 83, doi. 10.12161/j.issn.1005-6521.2023.023.012
    By:
    • 冯思思;
    • 张满;
    • 孟祥娟;
    • 李嘉慧;
    • 贝艺春;
    • 姬长建;
    • 梁彬;
    • 孙婵婵
    Publication type:
    Article
    45
    46
    47

    蛹虫草玉米馒头加工工艺及品质.

    Published in:
    Food Research & Development, 2023, v. 44, n. 11, p. 175, doi. 10.12161/j.issn.1005-6521.2023.11.025
    By:
    • 刘莹莹;
    • 李嘉豪;
    • 胡燕;
    • 胡舰;
    • 王荣兰;
    • 朱云龙;
    • 何志贵
    Publication type:
    Article
    48

    苦荞功能性及食品开发研究进展.

    Published in:
    Food Research & Development, 2021, v. 42, n. 19, p. 192, doi. 10.12161/j.issn.1005-6521.2021.19.027
    By:
    • 沈灵智;
    • 盛宇华;
    • 鲁清峰;
    • 李静;
    • 吕雨婷;
    • 李嘉嘉;
    • 曾荣;
    • 蔡成岗;
    • 蔡海莺
    Publication type:
    Article
    49
    50