不同杀菌温度炖煮燕窝对小鼠体成分的 调节作用.
- Published in:
- Food Research & Development, 2024, v. 45, n. 22, p. 79, doi. 10.12161/j.issn.1005‐6521.2024.22.011
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- Publication type:
- Article
Works matching AU 李依璇
Results: 6
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中国母亲母乳氨基酸模式的构建.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 23, p. 1, doi. 10.7506/spkx1002-6630-20220114-136
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- Article
3
我国"营养与健康科学"交叉学科建设的探索.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 435, doi. 10.16429/j.1009-7848.2023.10.041
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- Article
4
添加α-乳白蛋白和色氨酸的婴儿配方奶粉对新生大鼠脑发育的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 129, doi. 10.16429/j.1009-7848.2022.05.015
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- Article
5
金属卤化物零维钙钛矿材料及其应用研究进展.
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- Micronanoelectronic Technology, 2024, v. 61, n. 10, p. 1, doi. 10.13250/j.cnki.wndz.24100102
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- Article
6
亚太地区一次性使用卫生用品现状及发展趋势.
- Published in:
- China Textile Leader, 2021, n. 4, p. 26
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- Article