Works matching AU 徐 杰


Results: 80
    1
    2
    3
    4
    5
    6

    宰后成熟对湖羊肉品质的影响.

    Published in:
    China Herbivore Science, 2024, v. 44, n. 6, p. 11, doi. 10.3969/j.issn.2095-3887.2024.00.098
    By:
    • 毛秋彤;
    • 鲍梦环;
    • 徐 杰;
    • 王奕猛;
    • 王慧宁;
    • 李拥军;
    • 孙晓梅
    Publication type:
    Article
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28

    吉宏 6 号大米的适碾加工及品质分析.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 1, p. 11, doi. 10.16433/j.1673-2383.202402270002
    By:
    • 杨相苗;
    • 王 勇;
    • 徐 杰;
    • 焦 悦;
    • 刘 洁;
    • 安红周
    Publication type:
    Article
    29
    30
    31

    铜合金耐蚀性研究进展.

    Published in:
    Journal of Functional Materials / Gongneng Cailiao, 2025, v. 56, n. 1, p. 1075, doi. 10.3969/j.issn.1001-9731.2025.01.009
    By:
    • 章天锋;
    • 徐杰凯;
    • 刘克明
    Publication type:
    Article
    32
    33
    34
    35

    基于神经网络的配网电气拓扑识别算法.

    Published in:
    Journal of the University of Electronic Science & Technology of China, 2023, v. 52, n. 2, p. 247, doi. 10.12178/1001-0548.2022072
    By:
    • 刘丽娜;
    • 王 韬;
    • 周一飞;
    • 程志炯;
    • 李方硕;
    • 张昱航;
    • 徐 杰
    Publication type:
    Article
    36

    面向特征生成的无监督域适应算法.

    Published in:
    Journal of the University of Electronic Science & Technology of China, 2022, v. 51, n. 4, p. 580, doi. 10.12178/1001-0548.2021314
    By:
    • 吴子锐;
    • 杨之蒙;
    • 蒲晓蓉;
    • 徐 杰;
    • 曹 晟;
    • 任亚洲
    Publication type:
    Article
    37

    我国生态系统生态阈值研究基础.

    Published in:
    Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2020, v. 31, n. 6, p. 2015, doi. 10.13287/j.1001-9332.202006.017
    By:
    • 李代魁;
    • 何 萍;
    • 徐 杰;
    • 侯利萍
    Publication type:
    Article
    38
    39
    40

    石墨烯电热涂料的研发与应用进展.

    Published in:
    Paint & Coatings Industry (0253-4312), 2024, v. 54, n. 12, p. 80, doi. 10.12020/j.issn.0253-4312.2024-272
    By:
    • 秦 予;
    • 薛国明;
    • 徐 杰;
    • 易征然;
    • 顾广新;
    • 娄鸿飞
    Publication type:
    Article
    41
    42
    43
    44
    45
    46
    47

    米饭咀嚼过程中质地感知差异形成解析.

    Published in:
    Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 258, doi. 10.13386/j.issn1002-0306.2023120021
    By:
    • 尹娴婷;
    • 陈晓宇;
    • 胡嘉莉;
    • 朱 玲;
    • 张 晖;
    • 洪 雁;
    • 徐 杰;
    • 张雅媛
    Publication type:
    Article
    48
    49
    50