蒸汽爆破在农产品副产物 高值化利用中的应用.
- Published in:
- Food Research & Development, 2024, v. 45, n. 12, p. 189, doi. 10.12161/j.issn.1005‐6521.2024.12.025
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- Publication type:
- Article
Works matching AU 李云成
Results: 7
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2
生姜精油乳液涂膜处理对仔姜保鲜的影响.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 202, doi. 10.7506/spkx1002-6630-20240527-215
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- Article
3
制备方法对乳清分离蛋白-绿原酸共价接枝物 结构和功能性质的影响.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 43, doi. 10.7506/spkx1002-6630-20200922-269
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- Publication type:
- Article
4
浓香菜籽油SiC)2脱胶工艺优化及品质分析.
- Published in:
- China Oils & Fats, 2023, v. 48, n. 4, p. 21, doi. 10.19902/j.cnki.zgyz.1003-7969.220325
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- Article
5
定量 CT 分析维持性血液透析患者体质成分.
- Published in:
- CT Theory & Applications, 2023, v. 32, n. 2, p. 256, doi. 10.15953/j.ctta.2022.050
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- Article
6
响应面法优化辣椒红酸汤的配方及接种发酵工艺.
- Published in:
- China Condiment, 2024, v. 49, n. 7, p. 73, doi. 10.3969/j.issn.1000-9973.2024.07.01
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- Article
7
冰温保藏技术在生鲜肉保藏中的应用.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 278
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- Publication type:
- Article