Works matching AU Fai, Ana Elizabeth Cavalcante

Results: 18

Protein Extraction From Seeds as a Strategy for Valorizing Agroindustrial Subproducts and Wastes: Challenges, Techniques, and Scaling-up Potential.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 6893, doi. 10.1007/s11947-025-03861-2

By:

Marques, Bianca C.;
Maniglia, Bianca C.;
Favaro-Trindade, Carmen S.;
Luchese, Claudia L.;
Fai, Ana Elizabeth Cavalcante;
Martelli-Tosi, Milena;
Polachini, Tiago C.;
Pinho, Samantha C.

Publication type:

Article

Olive Leaves Addition on Starch-Pectin Films: Optimization, Characterization, and Evaluation as Edible Hydrosoluble Sachets.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6582, doi. 10.1007/s11947-025-03842-5

By:

Matheus, Julia Rabelo Vaz;
de Freitas, Thalita Ferreira;
Zago, Lilia;
Gouvea, Raquel;
Lima, Eduardo Rocha de Almeida;
Ferreira, Fernanda Nunes;
de Gois, Jefferson Santos;
Luchese, Cláudia Leites;
de Andrade, Cristiano José;
Fai, Ana Elizabeth Cavalcante

Publication type:

Article

Biopolymers as green‐based food packaging materials: A focus on modified and unmodified starch‐based films.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1148, doi. 10.1111/1541-4337.13107

By:

Matheus, Julia Rabelo Vaz;
Dalsasso, Raul Remor;
Rebelatto, Evertan Antonio;
Andrade, Kátia Suzana;
Andrade, Lidiane Maria de;
Andrade, Cristiano José de;
Monteiro, Alcilene Rodrigues;
Fai, Ana Elizabeth Cavalcante

Publication type:

Article

Green‐based active packaging: Opportunities beyond COVID‐19, food applications, and perspectives in circular economy—A brief review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 4881, doi. 10.1111/1541-4337.12812

By:

Barone, Andreza Salles;
Matheus, Julia Rabelo Vaz;
de Souza, Thaiza Serrano Pinheiro;
Moreira, Ricardo Felipe Alves;
Fai, Ana Elizabeth Cavalcante

Publication type:

Article

COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives.

Published in:

2022

By:

Maragoni-Santos, Carollyne;
Serrano Pinheiro de Souza, Thaiza;
Matheus, Julia Rabelo Vaz;
de Brito Nogueira, Talita Braga;
Xavier-Santos, Douglas;
Miyahira, Roberta Fontanive;
Costa Antunes, Adriane Elisabete;
Fai, Ana Elizabeth Cavalcante

Publication type:

Literature Review

Biodegradable films based on fruit puree: a brief review.

Published in:

2021

By:

Matheus, Julia Rabelo Vaz;
Miyahira, Roberta Fontanive;
Fai, Ana Elizabeth Cavalcante

Publication type:

journal article

Insights into Developing Persimmon-based Food Products: Bibliometric Analysis and the Innovative Formulation of Chutney and Ketchup.

Published in:

Journal of Culinary Science & Technology, 2024, v. 22, n. 3, p. 444, doi. 10.1080/15428052.2022.2060159

By:

Santana, Isabelle;
Matheus, Julia Rabelo Vaz;
Serrano Pinheiro de Souza, Thaiza;
Silva, Genilton Alves da;
Lacerda, Ellen Cristina Quirino;
Araújo, Julia Chactoura;
Brotto, Lais Irencio;
Silva, Rayanne Menezes da;
Laurino, Natália Martins;
Schallitz, Tatiane;
Ferreira, Wagner Andrade;
Fai, Ana Elizabeth Cavalcante

Publication type:

Article

Bibliometric mapping analysis of Pickering emulsion applied in 3D food printing.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2186, doi. 10.1111/ijfs.17040

By:

de Farias, Patrícia Marques;
Matheus, Julia Rabelo Vaz;
Maniglia, Bianca Chieregato;
Le‐Bail, Patricia;
Le‐Bail, Alain;
Schmid, Markus;
Fai, Ana Elizabeth Cavalcante

Publication type:

Article

Biodegradable and Edible Film Based on Persimmon (Diospyros kaki L.) Used as a Lid for Minimally Processed Vegetables Packaging.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 4, p. 765, doi. 10.1007/s11947-021-02595-1

By:

Matheus, Julia Rabelo Vaz;
de Assis, Rebeca Melgaço;
Correia, Thiago Ramos;
da Costa Marques, Mônica Regina;
Leite, Marcia Christina Amorim Moreira;
Pelissari, Franciele Maria;
Miyahira, Roberta Fontanive;
Fai, Ana Elizabeth Cavalcante

Publication type:

Article

Coliformes em água de abastecimento de lojas fast-food da Região Metropolitana de Recife (PE, Brasil).

Published in:

Revista Ciência & Saúde Coletiva, 2011, v. 16, n. 5, p. 2653, doi. 10.1590/S1413-81232011000500035

By:

Porto, Maria Anunciada Leal;
Oliveira, Amanda de Morais;
Fai, Ana Elizabeth Cavalcante;
Stamford, Tânia Lúcia Montenegro

Publication type:

Article

Salmonella sp e Listeria monocytogenes em presunto suíno comercializado em supermercados de Fortaleza (CE, Brasil): fator de risco para a saúde pública.

Published in:

Revista Ciência & Saúde Coletiva, 2011, v. 16, n. 2, p. 657, doi. 10.1590/S1413-81232011000200029

By:

Cavalcante Fai, Ana Elizabeth;
Teixeira de Figueiredo, Evânia Altina;
Frizzo Verdin, Sylvia Elisa;
de Souza Pinheiro, Neuma Maria;
Cavalcante Braga, Anna Rafaela;
Montenegro Stamford, Tânia Lúcia

Publication type:

Article

Persimmon (Diospyros Kaki L.): Chemical Properties, Bioactive Compounds and Potential Use in the Development of New Products – A Review.

Published in:

Food Reviews International, 2022, v. 38, n. 4, p. 384, doi. 10.1080/87559129.2020.1733597

By:

Matheus, Julia Rabelo Vaz;
Andrade, Cristiano José de;
Miyahira, Roberta Fontanive;
Fai, Ana Elizabeth Cavalcante

Publication type:

Article

Critical Review for the Production of Antidiabetic Peptides by a Bibliometric Approach.

Published in:

Nutrients, 2022, v. 14, n. 20, p. 4275, doi. 10.3390/nu14204275

By:

Farias, Ticiane Carvalho;
de Souza, Thaiza Serrano Pinheiro;
Fai, Ana Elizabeth Cavalcante;
Koblitz, Maria Gabriela Bello

Publication type:

Article

Active antioxidant and aromatic films blended with persimmon (Diospyros kaki L.) and orange peel flour (Citrus sinensis) as sustainable packaging.

Published in:

Journal of Vinyl & Additive Technology, 2024, v. 30, n. 2, p. 635, doi. 10.1002/vnl.22075

By:

Barone, Andreza Salles;
Matheus, Julia Rabelo Vaz;
Luchese, Cláudia Leites;
Marques, Mônica Regina da Costa;
de Souza, Ana Maria Furtado;
Ferreira, Willian Hermogenes;
Moreira, Ricardo Felipe Alves;
Fai, Ana Elizabeth Cavalcante

Publication type:

Article

Global Research Trends on the Utilization of Nopal (Opuntia Sp) Cladodes as a Functional Ingredient for Industrial Use.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 621, doi. 10.1007/s11130-023-01113-2

By:

de Farias, Patrícia Marques;
Matheus, Julia Rabelo Vaz;
Fai, Ana Elizabeth Cavalcante;
de Vasconcelos, Lucicleia Barros;
Tapia-Blácido, Delia R.

Publication type:

Article

Fruits and vegetable-processing waste: a case study in two markets at Rio de Janeiro, RJ, Brazil.

Published in:

Environmental Science & Pollution Research, 2020, v. 27, n. 15, p. 18530, doi. 10.1007/s11356-020-08244-y

By:

de Brito Nogueira, Talita Braga;
da Silva, Tatiana Pereira Matos;
de Araújo Luiz, Daniel;
de Andrade, Cristiano José;
de Andrade, Lidiane Maria;
Ferreira, Mariana Simões Larraz;
Fai, Ana Elizabeth Cavalcante

Publication type:

Article

Pectinases Secretion by Saccharomyces cerevisiae : Optimization in Solid-State Fermentation and Identification by a Shotgun Proteomics Approach.

Published in:

Molecules, 2022, v. 27, n. 15, p. 4981, doi. 10.3390/molecules27154981

By:

Takeyama, Matheus Mikio;
de Carvalho, Márcia Corrêa;
Carvalho, Helena Sacco;
Silva, Cristiane Rodrigues;
Uetanabaro, Ana Paula Trovatti;
da Costa, Andrea Miura;
Evaristo, Joseph A. Medeiros;
Nogueira, Fábio César Sousa;
Fai, Ana Elizabeth Cavalcante;
Koblitz, Maria Gabriela Bello

Publication type:

Article

Microbial Peptidase in Food Processing: Current State of the Art and Future Trends.

Published in:

Catalysis Letters, 2023, v. 153, n. 1, p. 114, doi. 10.1007/s10562-022-03965-w

By:

Souza, Thaiza Serrano Pinheiro de;
de Andrade, Cristiano José;
Koblitz, Maria Gabriela Bello;
Fai, Ana Elizabeth Cavalcante

Publication type:

Article