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- Title
Low glycemic index breakfasts and reduced food intake in preadolescent children.
- Authors
Warren, Janet M; Henry, C Jeya K; Simonite, Vanessa
- Abstract
Recent reports have suggested that a low glycemic index (GI) diet may have a role in the management of obesity through its ability to increase the satiety value of food and modulate appetite. To date, no long-term clinical trials have examined the effect of dietary GI on body weight regulation. The majority of evidence comes from single-day studies, most of which have been conducted in adults. The purpose of this study was to investigate the effect of 3 test breakfasts-low-GI, low-GI with 10% added sucrose, and high-GI-on ad libitum lunch intake, appetite, and satiety and to compare these with baseline values when habitual breakfast was consumed.
- Publication
Pediatrics, 2003, Vol 112, Issue 5, pe414
- ISSN
1098-4275
- Publication type
Journal Article
- DOI
10.1542/peds.112.5.e414