Works matching DE "DAIRY industry"

Results: 2528

Energy Footprint of Cheese: A Critical Review of the Environmental Impact and Opportunities for Sustainability.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 14, p. 8072, doi. 10.3390/app15148072

By:

Silvério, Karina S.;
Freitas, Daniela;
Dias, João M.

Publication type:

Article

Detection and Characterization of Colistin Heteroresistance in an Enterobacter cloacae ST48 Strain Isolated From Raw Milk in Algeria.

Published in:

Veterinary Medicine & Science, 2025, v. 11, n. 4, p. 1, doi. 10.1002/vms3.70501

By:

Tahar, Sedrati;
Abdelaziz, Touati;
Safia, Tennah;
Nabil, Menoueri M.;
Diene, Seydina M.

Publication type:

Article

Imagining the Future of the Dairy Industry: A Participatory Human-Centred Approach to Policy Making for Rural Communities in Kenya.

Published in:

Journal of Human Development & Capabilities, 2025, v. 26, n. 3, p. 505, doi. 10.1080/19452829.2025.2518587

By:

Kuhn, Caroline;
Warui, Mary;
Kimani, Domini;
Oyewale, Fisayo

Publication type:

Article

Leveraging Milk-Traceability Technologies for Supply-Chain Performance: Evidence from Saudi Dairy Firms.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 13, p. 5902, doi. 10.3390/su17135902

By:

Alessa, Afyaa;
Shee, Himanshu;
De Vass, Tharaka

Publication type:

Article

Mid-Infrared Spectroscopy for Predicting Goat Milk Coagulation Properties.

Published in:

Foods, 2025, v. 14, n. 13, p. 2403, doi. 10.3390/foods14132403

By:

Goi, Arianna;
Magro, Silvia;
Lanni, Luigi;
Boselli, Carlo;
Marchi, Massimo De

Publication type:

Article

Critical Factors Affecting the Prevalence of Staphylococcus aureus and Staphylococcal Enterotoxins in Raw Milk Cheese in the Alpine Region of Austria, Italy, and Switzerland.

Published in:

Foods, 2025, v. 14, n. 13, p. 2176, doi. 10.3390/foods14132176

By:

Berger, Thomas F. H.;
Brasca, Milena;
Buchner, Margaretha;
Bütikofer, Ueli;
Castiglioni, Bianca;
Cremonesi, Paola;
Eliskases-Lechner, Frieda;
Fritsch, Lena;
Morandi, Stefano;
Schwendimann, Livia

Publication type:

Article

CANDIDATING GENETIC MARKERS RELATED TO MILK PRODUCTION CHARACTERISTICS AND TECHNOLOGICAL SUITABILITY OF MILK.

Published in:

Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2025, v. 375, n. 74, p. 48, doi. 10.21005/AAPZ2025.73.1.5

By:

SZEWCZUK, Małgorzata Anna;
OSTER, Nicola;
STANKIEWICZ, Tomasz;
BŁASZCZYK, Barbara;
GOŁĘBOWSKA, Agnieszka

Publication type:

Article

Milk-clotting proteases from Onopordum macracanthum flowers: purification, characterization, and potential applications in cheesemaking.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4854, doi. 10.1007/s11694-025-03297-4

By:

Zikiou, Abdellah;
Saci, Fairouz;
Fiala, Samah;
Dahdah, Kamal

Publication type:

Article

Spektroelektrochemie mit Farben.

Published in:

Nachrichten aus der Chemie, 2025, v. 73, n. 7, p. 11, doi. 10.1002/nadc.20254149337

By:

Habekost, Achim

Publication type:

Article

Panarchy Rules: Rethinking Resilience of Agroecosystems, Evidence from Dutch Dairy-Farming.

Published in:

Ecology & Society, 2011, v. 16, n. 1, p. 1, doi. 10.5751/ES-03949-160139

By:

Van Apeldoorn, Dirk F.;
Kok, Kasper;
Sonneveld, Marthijn P.W.;
Veldkamp, Tom (A.)

Publication type:

Article

The value of additional calf–mother contact in milk choice: an analysis of US consumers.

Published in:

Renewable Agriculture & Food Systems, 2022, v. 37, n. 6, p. 683, doi. 10.1017/S1742170522000333

By:

Boaitey, Albert;
Lai, Yufeng;
Kehoe, Sylvia

Publication type:

Article

Greenhouse gas emissions from selected Austrian dairy production systems—model calculations considering the effects of land use change.

Published in:

Renewable Agriculture & Food Systems, 2010, v. 25, n. 4, p. 316, doi. 10.1017/S1742170510000463

By:

Hörtenhuber, S.;
Lindenthal, T.;
Amon, B.;
Markut, T.;
Kirner, L.;
Zollitsch, W.

Publication type:

Article

A constant goal, changing tactics: The Krusenbaum dairy farm (1996?2005).

Published in:: Renewable Agriculture & Food Systems, 2009, v. 24, n. 1, p. 8, doi. 10.1017/S1742170508002378
Publication type:: Article

Canada's food cartels versus consumers.

Published in:

Fraser Forum, 2012, p. 31

By:

Milke, Mark

Publication type:

Article

Experiences of Managers of Aggression in the Workplace.

Published in:

Journal of Psychology in Africa, 2011, v. 21, n. 2, p. 307, doi. 10.1080/14330237.2011.10820461

By:

Myburgh, Chris;
Poggenpoel, Marie;
Breetzke, Sumari

Publication type:

Article

Price Discovery in the United States Dairy Industry.

Published in:

Journal of Agricultural & Food Industrial Organization, 2022, v. 20, n. 2, p. 83, doi. 10.1515/jafio-2019-0002

By:

Bolotova, Yuliya V.

Publication type:

Article

Private Supply Management and Market Power in the U.S. Dairy Industry.

Published in:

Journal of Agricultural & Food Industrial Organization, 2024, v. 22, n. 1, p. 1, doi. 10.1515/jafio-2023-0004

By:

Bolotova, Yuliya V.

Publication type:

Article

The Trade Impacts of a Food Scare: The Fonterra Contamination Incident.

Published in:

Journal of Agricultural & Food Industrial Organization, 2018, v. 16, n. 2, p. 1, doi. 10.1515/jafio-2016-0031

By:

Stojkov, Katarina;
Noy, Ilan;
Sağlam, Yiğit

Publication type:

Article

Identification of Market Power in the Hungarian Dairy Industry: A Plant-Level Analysis.

Published in:

Journal of Agricultural & Food Industrial Organization, 2013, v. 11, n. 1, p. 1, doi. 10.1515/jafio-2012-0005

By:

Perekhozhuk, Oleksandr;
Hockmann, Heinrich;
Fertő, Imre;
Bakucs, Lajos Zoltán

Publication type:

Article

A decision aid for milk tanker run allocation.

Published in:

Journal of the Operational Research Society, 1997, v. 48, n. 8, p. 786, doi. 10.2307/3010705

By:

Basnet, C.;
Foulds, L.R.

Publication type:

Article

Transferring knowledge in Quebec-Mexico partnerships: the case of the dairy industry.

Published in:

Journal of Technology Transfer, 2012, v. 37, n. 5, p. 631, doi. 10.1007/s10961-010-9197-0

By:

Rodríguez Díaz, Ariadna

Publication type:

Article

Effect of by-products from the dairy industry as alternative inducers of recombinant β-galactosidase expression.

Published in:

Biotechnology Letters, 2021, v. 43, n. 3, p. 589, doi. 10.1007/s10529-020-03028-3

By:

Mobayed, Francielle Herrmann;
Nunes, Juliane Carraro;
Gennari, Adriano;
de Andrade, Bruna Coelho;
Ferreira, Matheus Loch Velvites;
Pauli, Paolla;
Renard, Gaby;
Chies, Jocelei Maria;
Volpato, Giandra;
Volken de Souza, Claucia Fernanda

Publication type:

Article

Biochemical characterization of a surfactant-stable keratinase purified from Proteus vulgaris EMB-14 grown on low-cost feather meal.

Published in:

Biotechnology Letters, 2020, v. 42, n. 12, p. 2673, doi. 10.1007/s10529-020-02976-0

By:

Babalola, Michael O.;
Ayodeji, Adeyemi O.;
Bamidele, Olufemi S.;
Ajele, Joshua O.

Publication type:

Article

Food-grade expression of nattokinase in Lactobacillus delbrueckii subsp. bulgaricus and its thrombolytic activity in vitro.

Published in:

Biotechnology Letters, 2020, v. 42, n. 11, p. 2179, doi. 10.1007/s10529-020-02974-2

By:

Li, Chen;
Du, Zaihui;
Qi, Shaoqing;
Zhang, Xin;
Wang, Miaoshu;
Zhou, Yangping;
Lu, Haiqiang;
Gu, Xinxi;
Tian, Hongtao

Publication type:

Article

Autochthonous lactic acid bacteria—presentation of potential probiotics application.

Published in:

Biotechnology Letters, 2019, v. 41, n. 11, p. 1319, doi. 10.1007/s10529-019-02729-8

By:

Grujović, Mirjana Ž.;
Mladenović, Katarina G.;
Nikodijević, Danijela D.;
Čomić, Ljiljana R.

Publication type:

Article

Improving EGSB reactor performance for simultaneous bioenergy and organic acid production from cheese whey via continuous biological H production.

Published in:

Biotechnology Letters, 2017, v. 39, n. 7, p. 983, doi. 10.1007/s10529-017-2323-4

By:

Ramos, Lucas;
Silva, Edson

Publication type:

Article

High cell density cultivation of probiotics and lactic acid production.

Published in:

Biotechnology & Bioengineering, 2003, v. 82, n. 2, p. 213, doi. 10.1002/bit.10557

By:

Chiara Schiraldi;
Vincenzo Adduci;
Vivien Valli;
Carmelina Maresca;
Mariateresa Giuliano;
Monica Lamberti;
Maria Cartenì;
Mario De Rosa

Publication type:

Article

Process hazards in the dairy industry.

Published in:

Loss Prevention Bulletin, 2018, n. 260, p. 11

By:

Feltoe, Colin

Publication type:

Article

Generation of alternative methods for managing raw materials to support decision-making in the dairy industry.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 133, p. 140, doi. 10.1016/j.fbp.2022.04.001

By:

Jachimczyk, Ewelina;
Myhan, Ryszard

Publication type:

Article

Effects of nitrogenous substances on heat transfer fouling using model thin stillage fluids.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 125, doi. 10.1016/j.fbp.2019.10.010

By:

You, J.;
Johnston, D.B.;
Dien, B.S.;
Singh, V.;
Engeseth, N.J.;
Tumbleson, M.E.;
Rausch, K.D.

Publication type:

Article

Simulation of membrane ageing to go ahead in fouling and cleaning understanding during skim milk ultrafiltration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 113, p. 22, doi. 10.1016/j.fbp.2018.10.004

By:

Rabiller-Baudry, Murielle;
Thomas, Patrick;
Thi Khan Huyen Nguyen;
Girard, Jean;
El Mansour El Jastimi, Massoud;
Loulergue, Patrick

Publication type:

Article

Effect of sugar on the fouling behavior of whey protein.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 113, p. 2, doi. 10.1016/j.fbp.2018.10.002

By:

Yizhe Zhang, Bruce;
Jiakai Lu;
Jen-Yi Huang

Publication type:

Article

Performance evaluation of falling film evaporators in the dairy industry.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 22, doi. 10.1016/j.fbp.2016.10.004

By:

Gourdon, Mathias;
Mura, Ernesto

Publication type:

Article

Evaluation of technological properties of Enterococcus faecium CECT 8849, a strain isolated from human milk, for the dairy industry.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 17, p. 7665, doi. 10.1007/s00253-016-7616-3

By:

Cárdenas, Nivia;
Arroyo, Rebeca;
Calzada, Javier;
Peirotén, Ángela;
Medina, Margarita;
Rodríguez, Juan;
Fernández, Leonides

Publication type:

Article

Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 2, p. 897, doi. 10.1007/s00253-014-6130-8

By:

Rio, Beatriz;
Linares, Daniel;
Ladero, Victor;
Redruello, Begoña;
Fernández, Maria;
Martin, Maria;
Alvarez, Miguel

Publication type:

Article

Engineering a cardosin B-derived rennet for sheep and goat cheese manufacture.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 1, p. 269, doi. 10.1007/s00253-014-5902-5

By:

Almeida, Carla;
Gomes, David;
Faro, Carlos;
Simões, Isaura

Publication type:

Article

Genome-scale metabolic model for Lactococcus lactis MG1363 and its application to the analysis of flavor formation.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 19, p. 8729, doi. 10.1007/s00253-013-5140-2

By:

Flahaut, Nicolas;
Wiersma, Anne;
Bunt, Bert;
Martens, Dirk;
Schaap, Peter;
Sijtsma, Lolke;
Santos, Vitor;
Vos, Willem

Publication type:

Article

Genetic benefits of genomic selection breeding programmes considering foreign sire contributions.

Published in:

Genetics Selection Evolution, 2019, v. 51, n. 1, p. N.PAG, doi. 10.1186/s12711-019-0483-5

By:

Matthews, Daragh;
Kearney, John F.;
Cromie, Andrew R.;
Hely, Fiona S.;
Amer, Peter R.

Publication type:

Article

Eigen decomposition expedites longitudinal genome-wide association studies for milk production traits in Chinese Holstein.

Published in:

Genetics Selection Evolution, 2018, v. 50, p. 1, doi. 10.1186/s12711-018-0383-0

By:

Ning, Chao;
Wang, Dan;
Zheng, Xianrui;
Zhang, Qin;
Zhang, Shengli;
Mrode, Raphael;
Liu, Jian-Feng

Publication type:

Article

Strategic test-day recording regimes to estimate lactation yield in tropical dairy animals.

Published in:

Genetics Selection Evolution, 2014, v. 46, p. 1, doi. 10.1186/s12711-014-0078-0

By:

McGill, David M.;
Thomson, Peter C.;
Mulder, Herman A.;
Lievaart, Jan J.

Publication type:

Article

Annotation and structural elucidation of bovine milk oligosaccharides and determination of novel fucosylated structures.

Published in:

Glycobiology, 2013, v. 23, n. 6, p. 664, doi. 10.1093/glycob/cwt007

By:

Aldredge, Danielle L;
Geronimo, Maria R;
Hua, Serenus;
Nwosu, Charles C;
Lebrilla, Carlito B;
Barile, Daniela

Publication type:

Article

Knowledge, Perception, and Behavior of Business Consumers towards Meltique Meat in the City and District of Bogor.

Published in:

Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2024, v. 12, n. 3, p. 130, doi. 10.29244/jipthp.12.3.130-143

By:

Apriantini, A.;
Maulidawafi, R.;
Humayrah, W.;
Dainy, N. C.;
Aditia, E. L.

Publication type:

Article

Measurement and Improvement of Fresh Milk Supply Chain Performance (Case Study of XYZ Farmers Group, Bogor Regency).

Published in:

Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2024, v. 12, n. 3, p. 121, doi. 10.29244/jipthp.12.3.121-129

By:

Andhikasari, R.;
Djatna, T.;
Retnani, Y.

Publication type:

Article

HORIZONTAL FLOW PILOT CONSTRUCTED WETLAND FOR DAIRY WASTEWATER PURIFICATION.

Published in:

Journal of Applied Life Sciences & Environment, 2023, v. 56, n. 4, p. 507, doi. 10.46909/alse-564113

By:

TOROMANOVIĆ, Merima;
IBRAHIMPAŠIĆ, Jasmina;
LANDEKA DRAGIČEVIĆ, Tibela

Publication type:

Article

Effect of Postpartum Drenching of Fluid-Electrolyte and Energy Supplement on Fertility Parameters in Holstein Dairy Cows.

Published in:

Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi, 2024, v. 17, n. 1, p. 68, doi. 10.30607/kvj.1417561

By:

UYARLAR, Cangir;
YILMAZ, Oktay

Publication type:

Article

ENHANCING SUPPLY CHAIN INTEGRATION AND PERFORMANCE THROUGH INFOR-MATION AND COMMUNICATION TECHNOLOGY.

Published in:

Journal of International Trade, Logistics & Law, 2024, v. 10, n. 1, p. 1

By:

SALLWA, Alfred Ain

Publication type:

Article

Prevention of the development of chlorate in the dairy chain.

Published in:

Bulletin of the International Dairy Federation, 2023, v. 526, p. ii

By:

Emond, Caroline

Publication type:

Article

THE WORLD DAIRY SITUATION 2021.

Published in:

Bulletin of the International Dairy Federation, 2021, v. 512, p. 1

By:

Svendsen, Kirsten Holm;
Emond, Caroline

Publication type:

Article

Inventory, evaluation and perspectives on methods for determination of somatic cell count.

Published in:: Bulletin of the International Dairy Federation, 2021, v. 510, p. D
Publication type:: Article

FOREWORD.

Published in:

Bulletin of the International Dairy Federation, 2021, v. 510, p. 1

By:

Emond, Caroline

Publication type:

Article