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- Title
The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction.
- Authors
Dunford, Elizabeth; Webster, Jacqueline; Woodward, Mark; Czernichow, Sebastien; Yuan, Wen Lun; Jenner, Katharine; Ni Mhurchu, Cliona; Jacobson, Michael; Campbell, Norm; Neal, Bruce
- Abstract
Several fast food companies have made commitments to reduce the levels of salt in the foods they serve, but technical issues are often cited as a barrier to achieving substantial reductions. Our objective was to examine the reported salt levels for products offered by leading multinational fast food chains.
- Publication
CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne, 2012, Vol 184, Issue 9, p1023
- ISSN
1488-2329
- Publication type
Journal Article
- DOI
10.1503/cmaj.111895