Works matching AU 周志磊

Results: 15

黄酒酵母HO基因的敲除及其对黄酒发酵的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 61, doi. 10.7506/spkx1002-6630-201818010

By:

白梅;
刘双平;
毛健;
韩笑;
周志磊;
邹慧君;
王宗敏;
姬中伟;
许正宏

Publication type:

Article

绍兴机械黄酒发酵过程中风味物质变化.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 221, doi. 10.7506/spkx1002-6630-201814033

By:

陈青柳;
刘双平;
唐雅凤;
韩笑;
周志磊;
邹慧君;
王宗敏;
姬中伟;
毛健

Publication type:

Article

以短暂性脑缺血发作为初始表现的 Stanford A型急性主动脉夹层患者报道1例.

Published in:

Frontiers of Clinical Medicine, 2022, v. 4, n. 6, p. 170, doi. 10.37155/2661-4766-0406-57

By:

梁丽冰;
林敏娃;
周志磊

Publication type:

Article

馥郁香型白酒酿造工艺与风味研究进展.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 1, doi. 10.11882/j.issn.0254-5071.2024.07.001

By:

陈益超;
毛健;
周志磊;
谌松强;
王卫民

Publication type:

Article

黄酒低聚糖对便秘、肠道炎症与肥胖作用的研究进展.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 1, doi. 10.11882/j.issn.0254-5071.2021.08.001

By:

冯欣静;
史瑛;
周志磊;
姬中伟;
徐岳正;
毛健

Publication type:

Article

GC×GC-TOFMS 结合化学计量学解析传统型半干黄酒的挥发性陈化标志物质.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 249, doi. 10.7506/spkx1002-6630-20221128-318

By:

刘少璞;
周志磊;
俞红波;
茅来根;
潘兴祥;
姬中伟;
毛健

Publication type:

Article

甘露低聚糖和部分水解瓜尔胶对小鼠慢性酒精性肝损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 95, doi. 10.7506/spkx1002-6630-20220716-185

By:

张荣彬;
杨懿;
周志磊;
姬中伟;
任青兮;
周建弟;
徐岳正;
毛健

Publication type:

Article

西藏林芝蜂蜜与其他地区蜂蜜挥发性成分比较分析.

Published in:

Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 12, p. 177, doi. 10.3969/j.issn.0517-6611.2024.12.037

By:

曹旭珍;
周志磊;
欧霞;
德央;
张建峰;
扎西措姆;
毛健

Publication type:

Article

熟麦曲促进黄酒发酵的机理研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 57, doi. 10.16429/j.1009-7848.2023.04.006

By:

刘双平;
刘彩霞;
王小壮;
周志磊;
毛健

Publication type:

Article

黄酒肽的分离纯化及其功能研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 341, doi. 10.13995/j.cnki.11-1802/ts.040716

By:

方诗琪;
任青兮;
周志磊;
姬中伟;
周建弟;
徐岳正;
毛健

Publication type:

Article

海洋蛋白源解酒护肝水解物的筛选制备及功效评价.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 1, doi. 10.13995/j.cnki.11-1802/ts.038724

By:

冯杨梦晓;
任青兮;
刘双平;
周志磊;
姬中伟;
毛健

Publication type:

Article

活性炭和大孔树脂对糟烧酒风味的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 20, p. 18, doi. 10.13995/j.cnki.11-1802/ts.037773

By:

曹旭珍;
周志磊;
姬中伟;
周建弟;
许锡飚;
徐岳正;
毛健

Publication type:

Article

加热功率和出酒温度对绍兴黄酒蒸馏酒风味的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 110, doi. 10.13995/j.cnki.11-1802/ts.037511

By:

杨彬;
周志磊;
姬中伟;
周建弟;
徐岳正;
毛健

Publication type:

Article

亚东黑木耳特征香气物质研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 306, doi. 10.13995/j.cnki.11-1802/ts.0366471

By:

松桂花;
王怡文;
周志磊;
曹旭珍;
罗桑江才;
德央;
毛健

Publication type:

Article

酒精代谢的损伤防护和动物模型研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 298, doi. 10.13995/j.cnki.11-1802/ts.036312

By:

冯杨梦晓;
德央;
任青兮;
周志磊;
姬中伟;
罗桑江才;
松桂花;
毛健

Publication type:

Article