不同品种核桃内种皮极性提取物 抗氧化活性的比较.
- Published in:
- Food Research & Development, 2025, v. 46, n. 8, p. 63, doi. 10.12161/j.issn.1005-6521.2025.08.008
- By:
- Publication type:
- Article
Works matching AU 丁真真
Results: 9
1
2
巴楚蘑菇鸽子汤制备及其挥发性风味物质研究.
- Published in:
- China Condiment, 2024, v. 49, n. 12, p. 53, doi. 10.3969/j.issn.1000-9973.2024.12.008
- By:
- Publication type:
- Article
3
发酵驴乳中酵母菌的分离鉴定及发酵特性研究.
- Published in:
- China Condiment, 2023, v. 48, n. 12, p. 75, doi. 10.3969/j.issn.1000-9973.2023.12.011
- By:
- Publication type:
- Article
4
榅桲果醋的制备工艺优化及风味成分分析.
- Published in:
- China Condiment, 2023, v. 48, n. 10, p. 134, doi. 10.3969/j.issn.1000-9973.2023.10.022
- By:
- Publication type:
- Article
5
两种天然保鲜剂对气调包装青皮核桃 贮藏期品质的影响.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 271
- By:
- Publication type:
- Article
6
发酵馕面团中优势菌群的分离及其在馒头发酵中的应用研究.
- Published in:
- China Brewing, 2024, v. 43, n. 3, p. 136, doi. 10.11882/j.issn.0254-5071.2024.03.022
- By:
- Publication type:
- Article
7
具有抑菌活性乳酸菌的分离、鉴定及其生长特性研究.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 119, doi. 10.11882/j.issn.0254-5071.2024.02.018
- By:
- Publication type:
- Article
8
反胶束提取扁桃仁蛋白工艺优化及理化特性比较.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 8, p. 252, doi. 10.13982/j.mfst.1673-9078.2024.8.0031
- By:
- Publication type:
- Article
9
长期贮藏干枣在不同温度下的吸水和加工特性.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 1, p. 205, doi. 10.13982/j.mfst.1673-9078.2024.1.0117
- By:
- Publication type:
- Article