Works matching AU 蔡芳

Results: 48

中国陆生蓝藻新记录属——拟鞘丝藻属 (Coleofasciculales, Cyanobacteria).

Published in:

Journal of Hydrobiology / Shuisheng Shengwu Xuebao, 2025, v. 49, n. 6, p. 1, doi. 10.7541/2025.2024.0323

By:

陈嘉欣;
蔡芳芳

Publication type:

Article

花色苷结构与呈色稳定性研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 6, p. 336, doi. 10.13982/j.mfst.1673-9078.2024.6.0582

By:

梁璐;
隋勇;
黄师荣;
蔡芳;
施建斌;
蔡沙;
熊添;
梅新

Publication type:

Article

富硒与普通稻米理化性质和蒸煮食味品质分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 112, doi. 10.13982/j.mfst.1673-9078.2024.1.0102

By:

许锐;
李书艺;
梅新;
祝振洲;
周雷;
施建斌;
蔡沙;
熊添;
蔡芳;
隋勇

Publication type:

Article

富硒糙米不同碾磨级分米糠蛋白的硒含量及其功能特性.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 20, doi. 10.13982/j.mfst.1673-9078.2023.12.0071

By:

周雷;
隋勇;
梅新;
李书艺;
许锐;
施建斌;
蔡沙;
熊添;
蔡芳;
祝振洲

Publication type:

Article

不同热处理下橡子淀粉理化性质和体外消化性分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 118, doi. 10.13982/j.mfst.1673-9078.2023.11.0006

By:

邹浩峰;
黄师荣;
蔡芳;
施建斌;
蔡沙;
隋勇;
熊添;
梅新

Publication type:

Article

紫薯-中筋复配粉的理化特性及其馒头制品品质分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 209, doi. 10.13982/j.mfst.1673-9078.2023.7.0906

By:

赵时珊;
蔡芳;
隋勇;
施建斌;
熊添;
蔡沙;
陈学玲;
何建军;
李少斌;
梅新

Publication type:

Article

甘薯去氢表雄酮的体外抗氧化活性与抗癌功效初探.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 71, doi. 10.13982/j.mfst.1673-9078.2022.9.1171

By:

陈蓬凤;
邹浩峰;
黄师荣;
蔡芳;
隋勇;
熊添;
施建斌;
蔡沙;
陈学玲;
梅新

Publication type:

Article

不同品种甘薯全粉品质特性比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 218, doi. 10.13982/j.mfst.1673-9078.2022.8.1152

By:

赵时珊;
蔡芳;
隋勇;
熊添;
蔡沙;
邹浩峰;
周德顺;
陈学玲;
何建军;
梅新

Publication type:

Article

陈化前后大米的淀粉结构及理化性质分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 126, doi. 10.13982/j.mfst.1673-9078.2022.6.0715

By:

卢紫君;
赵时珊;
蔡芳;
蔡沙;
隋勇;
施建斌;
熊添;
何建军;
陈学玲;
范传会;
家志文;
梅新

Publication type:

Article

不同干燥工艺制备板栗全粉的理化特性和风味比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 81, doi. 10.13982/j.mfst.1673-9078.2022.5.0716

By:

施建斌;
隋勇;
蔡沙;
何建军;
熊添;
范传会;
陈学玲;
家志文;
王少华;
蔡芳;
蒋修军;
梅新

Publication type:

Article

高品质紫薯生全粉面条配方的工艺优化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 171, doi. 10.13982/j.mfst.1673-9078.2022.4.0630

By:

熊添;
何建军;
蔡芳;
王少华;
施建斌;
蔡沙;
隋勇;
陈学玲;
范传会;
家志文;
梅新

Publication type:

Article

板栗全粉-小麦混合粉面团的流变特性.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 162, doi. 10.13982/j.mfst.1673-9078.2021.9.0015

By:

施建斌;
隋勇;
蔡沙;
何建军;
熊添;
范传会;
陈学玲;
家志文;
王少华;
蔡芳;
梅新

Publication type:

Article

野葛与粉葛淀粉的结构及物化特性比较.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 109, doi. 10.13982/j.mfst.1673-9078.2021.8.1098

By:

卢紫君;
蔡芳;
王少华;
何建军;
施建斌;
蔡沙;
隋勇;
熊添;
陈学玲;
范传会;
梅新

Publication type:

Article

不同品种薯尖的总酚、总黄酮含量及抗氧化活性比较.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 3, p. 132, doi. 10.13982/j.mfst.1673-9078.2021.3.0697

By:

陈蓬凤;
梅新;
黄师荣;
蔡芳;
王少华;
何建军;
施建斌;
隋勇;
蔡沙;
熊添;
陈学玲;
范传会

Publication type:

Article

麦麸及麦麸膳食纤维常规粉碎和超微粉碎物化特性比较.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 1, p. 150, doi. 10.13982/j.mfst.1673-9078.2021.01.0597

By:

施建斌;
隋勇;
蔡沙;
何建军;
熊添;
范传会;
陈学玲;
王少华;
蔡芳;
梅新

Publication type:

Article

多发性骨髓瘤患者骨髓粒细胞免疫表型特点及其临床意义.

Published in:

Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2025, v. 33, n. 2, p. 447, doi. 10.19746/j.cnki.issnl009-2137.2025.02.020

By:

王宁方;
赵崇山;
张东东;
蔡卓纹;
蔡芳芳;
刘方;
赵鹏浩

Publication type:

Article

多发性骨髓瘤患者骨髓单核细胞免疫表型特点及其临床意义.

Published in:

Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2024, v. 32, n. 6, p. 1781, doi. 10.19746/j.cnki.issnl009-2137.2424.06.023

By:

王宁方;
赵崇山;
尤月明;
刘方;
蔡芳芳;
张东东

Publication type:

Article

CD44<sup>+</sup>单个核细胞及脾脏硬度在急性髓系白血病微小残留病及预后中的价值.

Published in:

Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2021, v. 29, n. 3, p. 715, doi. 10.19746/j.cnki.issn1009-2137.2021.03.010

By:

赵崇山;
王宁方;
尤月明;
王毅军;
刘方;
蔡芳芳

Publication type:

Article

白细胞来源微泡与急性髓系白血病微小残留病及预后的相关性.

Published in:

Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2021, v. 29, n. 2, p. 348, doi. 10.19746/j.cnki.issn1009-2137.2021.02.007

By:

王宁方;
赵崇山;
尤月明;
王毅军;
刘方;
蔡芳芳;
张东东

Publication type:

Article

黑荞麦粉添加对面团和鲜湿面条品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 48, doi. 10.12161/j.issn.1005‐6521.2025.12.007

By:

周松超;
隋勇;
熊添;
蔡芳;
范凯;
施建斌;
梅新;
蒋修军

Publication type:

Article

预制藕饼制备工艺优化及其品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 127, doi. 10.12161/j.issn.1005‐6521.2024.14.019

By:

范传会;
杨宇帆;
梅新;
蔡芳;
施建斌;
熊添;
隋勇;
陈学玲

Publication type:

Article

甘薯生全粉添加量对馒头制作工艺及品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 181, doi. 10.12161/j.issn.1005-6521.2024.10.024

By:

蔡沙;
蔡芳;
施建斌;
隋勇;
熊添;
何建军;
陈学玲;
范传会;
梅新

Publication type:

Article

荞麦面条配方优化及其体外消化特性.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 153, doi. 10.12161/j.issn.1005-6521.2023.10.021

By:

施建斌;
隋勇;
蔡沙;
何建军;
熊添;
范传会;
陈学玲;
家志文;
王少华;
蔡芳;
蒋修军;
梅新

Publication type:

Article

黄甘薯-小麦复配粉理化特性及其制品品质分析.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 91, doi. 10.12161/j.issn.1005-6521.2023.10.013

By:

赵时珊;
蔡芳;
邹浩峰;
施建斌;
蔡沙;
隋勇;
熊添;
梅新

Publication type:

Article

米曲霉发酵提取甘薯中去氢表雄酮工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 165, doi. 10.12161/j.issn.1005-6521.2022.14.021

By:

陈蓬凤;
邹浩峰;
蔡芳;
隋勇;
施建斌;
蔡沙;
熊添;
陈学玲;
黄师荣;
梅新

Publication type:

Article

陈化度对大米成分和蒸煮品质的影响研究.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 9, doi. 10.12161/j.issn.1005-6521.2022.12.002

By:

蔡沙;
李森;
管骁;
蔡芳;
施建斌;
隋勇;
何建军;
熊添;
梅新

Publication type:

Article

不同处理条件下麦麸化学成分及物化特性比较.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 37, doi. 10.12161/j.issn.1005-6521.2022.12.006

By:

熊添;
何建军;
蔡芳;
王少华;
施建斌;
蔡沙;
隋勇;
陈学玲;
范传会;
家志文;
梅新

Publication type:

Article

不同粒度麦麸对面条蒸煮特性和质构特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 1, doi. 10.12161/j.issn.1005-6521.2022.01.001

By:

施建斌;
隋勇;
蔡沙;
何建军;
熊添;
范传会;
陈学玲;
家志文;
王少华;
蔡芳;
梅新

Publication type:

Article

半干马铃薯热干面制作工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 90, doi. 10.12161/j.issn.1005-6521.2021.22.014

By:

熊添;
梅新;
王少华;
何建军;
施建斌;
隋勇;
蔡沙;
陈学玲;
范传会;
蔡芳

Publication type:

Article

黄豆豆丝制作配方优化及其淀粉消化特性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 125, doi. 10.12161/j.issn.1005-6521.2021.05.021

By:

蔡沙;
蔡芳;
施建斌;
隋勇;
何建军;
熊添;
陈学玲;
范传会;
梅新

Publication type:

Article

首次发病精神分裂症患者早期认知功能改变研究.

Published in:

Progress in Modern Biomedicine, 2017, v. 17, n. 22, p. 4277, doi. 10.13241/j.cnki.pmb.2017.22.017

By:

贺佳;
孔东燕;
蔡芳苗;
宫淑杰;
郑燕青;
张小杨;
罗明英

Publication type:

Article

TiO<sub>2</sub> 纳米管阵列的阳极氧化法制备及形成机理研究进展.

Published in:

Electronic Components & Materials, 2019, v. 38, n. 11, p. 1, doi. 10.14106/j.cnki.1001-2028.2019.11.001

By:

邱澜鑫;
董荣;
蔡芳共;
张勤勇

Publication type:

Article

基于非负贝叶斯正则化的冲击载荷光纤识别法.

Published in:

Journal of Vibration, Measurement & Diagnosis, 2023, v. 43, n. 3, p. 427, doi. 10.16450/j.cnki.issn.1004‑6801.2023.03.002

By:

蔡芳盛;
严刚;
曾捷;
黄继伟;
汤剑飞

Publication type:

Article

宏观各向异性多孔介质中流体变形及溶质运移.

Published in:

Advances in Water Science / Shuikexue Jinzhan, 2021, v. 32, n. 6, p. 903, doi. 10.14042/j.cnki.32.1309.2021.06.009

By:

叶逾;
张宇;
蔡芳敏;
谢一凡;
鲁春辉

Publication type:

Article

FLOW-3D 气泡流模型关键参数敏感性探究.

Published in:

China Rural Water & Hydropower, 2023, n. 2, p. 246, doi. 10.12396/znsd.220626

By:

董宗师;
蔡芳

Publication type:

Article

停建令对水利水电工程停建区域经济社会发展的影响研究.

Published in:

China Rural Water & Hydropower, 2021, n. 11, p. 198

By:

蔡芳;
姜维;
白呈富;
胡涛

Publication type:

Article

魔芋葡甘聚糖添加量对黑荞麦面条品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 91, doi. 10.13386/j.issn1002-0306.2024030320

By:

周松超;
隋勇;
熊添;
蔡芳;
范凯;
梅新;
施建斌;
蒋修军

Publication type:

Article

乳酸菌发酵对米乳品质, 风味和抗氧化活性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 127, doi. 10.13386/j.issn1002-0306.2024030251

By:

高小妹;
隋勇;
祝振洲;
李书艺;
周雷;
施建斌;
熊添;
蔡芳;
梅新

Publication type:

Article

海湾扇贝抗氧化肽对酒精性肝损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 19, p. 87, doi. 10.7506/spkx1002-6630-20240201-009

By:

曹燕峰;
常立炀;
张修正;
陈娜;
蔡芳瑗;
张志芹;
刘海梅;
赵芹

Publication type:

Article

碲化物核壳结构的构建及其热电应用的研究进展.

Published in:

Journal of Xihua University (Natural Science Edition), 2024, v. 43, n. 6, p. 103, doi. 10.12198/j.issn.1673−159X.4634

By:

何静;
陈玉;
长俊钢;
梁奇银;
张勤勇;
蔡芳共

Publication type:

Article

海口市致倦库蚊成蚊对3种菊酯类杀虫剂的抗性调查.

Published in:

China Tropical Medicine, 2019, v. 19, n. 11, p. 1092, doi. 10.13604/j.cnki.46-1064/r.2019.11.20

By:

杨新艳;
刘超;
陈学文;
蔡芳;
林怡;
钟汶兵;
刘义

Publication type:

Article

剌槐育苗基质复配试验初报.

Published in:

Garden Construction & Urban Planning, 2022, v. 4, n. 10, p. 175, doi. 10.37155/2717-5162-0410-59

By:

黄颖;
陈春芳;
郑京津;
王瑞文;
蔡芳

Publication type:

Article

基于人物交互的学生课堂行为识别研究.

Published in:

Modern Educational Technology, 2024, v. 34, n. 2, p. 53, doi. 10.3969/j.issn.1009-8097.2024.02.006

By:

周珍玉;
秦学;
蔡芳;
邓霞

Publication type:

Article

救人的力量.

Published in:

Tzu Chi Nursing Journal, 2015, v. 14, n. 5, p. 24

By:

蔡芳玲

Publication type:

Article

系统维度对变密度溶质运移的影响研究.

Published in:

Hydrogeology & Engineering Geology / Shuiwendizhi Gongchengdizhi, 2022, v. 49, n. 1, p. 146, doi. 10.16030/j.cnki.issn.1000-3665.202103015

By:

叶逾;
蔡芳敏;
谢一凡;
井淼;
鲁春辉

Publication type:

Article

多发性骨髓瘤患者淋巴细胞来源微泡的检测及其临床意义.

Published in:

Tianjin Medical Journal, 2024, v. 52, n. 4, p. 409, doi. 10.11958/20231100

By:

王宁方;
赵崇山;
刘方;
赵鹏浩;
张东东;
蔡卓纹;
蔡芳芳

Publication type:

Article

激光清洁去除塑料模具表面残余物的工艺研究.

Published in:

Plastics Science & Technology / Suliao Ke-Ji, 2023, v. 51, n. 12, p. 76, doi. 10.15925/j.cnki.issn1005-3360.2023.12.016

By:

王延明;
程耳号;
胡波;
张平杰;
杨玥;
陈夔宁;
陈萍;
马素德;
蔡芳共

Publication type:

Article

稻米食味品质影响因素研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 234, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231130009

By:

许锐;
隋勇;
李书艺;
祝振洲;
周雷;
施建斌;
蔡沙;
熊添;
蔡芳;
梅新

Publication type:

Article