We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSpecificity characteristics of 7 commercial creatinine measurement procedures by enzymatic and Jaffe method principles.AuthorsGreenberg, Neil; Roberts, William L; Bachmann, Lorin M; Wright, Elizabeth C; Dalton, R Neil; Zakowski, Jack J; Miller, W GregAbstractStandardized calibration does not change a creatinine measurement procedure's susceptibility to potentially interfering substances.PublicationClinical chemistry, 2012, Vol 58, Issue 2, p391ISSN1530-8561Publication typeJournal ArticleDOI10.1373/clinchem.2011.172288