We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDietary proportions of carbohydrates, fat, and protein and risk of oesophageal cancer by histological type.AuthorsLagergren, Katarina; Lindam, Anna; Lagergren, JesperAbstractDietary habits influence the risk of cancer of the oesophagus and oesophago-gastric junction, but the role of proportions of the main dietary macronutrients carbohydrates, fats and proteins is uncertain.PublicationPloS one, 2013, Vol 8, Issue 1, pe54913ISSN1932-6203Publication typeJournal ArticleDOI10.1371/journal.pone.0054913