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Title
The relation between erythrocyte trans fat and triglyceride, VLDL- and HDL-cholesterol concentrations depends on polyunsaturated fat.
Authors
Kabagambe, Edmond K; Ordovas, Jose M; Hopkins, Paul N; Tsai, Michael Y; Arnett, Donna K
Abstract
Trans fatty acids (TFA) lower HDL and increase triglyceride concentrations while polyunsaturated fatty acids (PUFA) lower triglycerides and may decrease HDL concentrations. The effect of the interaction between trans fat and PUFA on lipids is uncertain.