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- Title
The association of dietary intake of purine-rich vegetables, sugar-sweetened beverages and dairy with plasma urate, in a cross-sectional study.
- Authors
Zgaga, Lina; Theodoratou, Evropi; Kyle, Janet; Farrington, Susan M; Agakov, Felix; Tenesa, Albert; Walker, Marion; McNeill, Geraldine; Wright, Alan F; Rudan, Igor; Dunlop, Malcolm G; Campbell, Harry
- Abstract
Hyperuricemia is a strong risk factor for gout. The incidence of gout and hyperuricemia has increased recently, which is thought to be, in part, due to changes in diet and lifestyle. Objective of this study was to investigate the association between plasma urate concentration and: a) food items: dairy, sugar-sweetened beverages (SSB) and purine-rich vegetables; b) related nutrients: lactose, calcium and fructose.
- Publication
PloS one, 2012, Vol 7, Issue 6, pe38123
- ISSN
1932-6203
- Publication type
Journal Article
- DOI
10.1371/journal.pone.0038123