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- Title
Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.
- Authors
Chan, Doris S M; Lau, Rosa; Aune, Dagfinn; Vieira, Rui; Greenwood, Darren C; Kampman, Ellen; Norat, Teresa
- Abstract
The evidence that red and processed meat influences colorectal carcinogenesis was judged convincing in the 2007 World Cancer Research Fund/American Institute of Cancer Research report. Since then, ten prospective studies have published new results. Here we update the evidence from prospective studies and explore whether there is a non-linear association of red and processed meats with colorectal cancer risk.
- Publication
PloS one, 2011, Vol 6, Issue 6, pe20456
- ISSN
1932-6203
- Publication type
Journal Article
- DOI
10.1371/journal.pone.0020456