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- Title
The complete genome of Propionibacterium freudenreichii CIRM-BIA1, a hardy actinobacterium with food and probiotic applications.
- Authors
Falentin, Hélène; Deutsch, Stéphanie-Marie; Jan, Gwenaël; Loux, Valentin; Thierry, Anne; Parayre, Sandrine; Maillard, Marie-Bernadette; Dherbécourt, Julien; Cousin, Fabien J; Jardin, Julien; Siguier, Patricia; Couloux, Arnaud; Barbe, Valérie; Vacherie, Benoit; Wincker, Patrick; Gibrat, Jean-François; Gaillardin, Claude; Lortal, Sylvie
- Abstract
Propionibacterium freudenreichii is essential as a ripening culture in Swiss-type cheeses and is also considered for its probiotic use. This species exhibits slow growth, low nutritional requirements, and hardiness in many habitats. It belongs to the taxonomic group of dairy propionibacteria, in contrast to the cutaneous species P. acnes. The genome of the type strain, P. freudenreichii subsp. shermanii CIRM-BIA1 (CIP 103027(T)), was sequenced with an 11-fold coverage.
- Publication
PloS one, 2010, Vol 5, Issue 7, pe11748
- ISSN
1932-6203
- Publication type
Journal Article
- DOI
10.1371/journal.pone.0011748