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- Title
Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review.
- Authors
de Munter, Jeroen S L; Hu, Frank B; Spiegelman, Donna; Franz, Mary; van Dam, Rob M
- Abstract
Control of body weight by balancing energy intake and energy expenditure is of major importance for the prevention of type 2 diabetes, but the role of specific dietary factors in the etiology of type 2 diabetes is less well established. We evaluated intakes of whole grain, bran, and germ in relation to risk of type 2 diabetes in prospective cohort studies.
- Publication
PLoS medicine, 2007, Vol 4, Issue 8, pe261
- ISSN
1549-1676
- Publication type
Journal Article
- DOI
10.1371/journal.pmed.0040261