Works matching AU 沈群

Results: 32

基于卷积神经网络的蜜蜂采集花粉行为的识别方法.

Published in:

Journal of Henan Agricultural Sciences, 2020, v. 49, n. 8, p. 162, doi. 10.15933/j.cnki.1004-3268.2020.08.021

By:

薛勇;
王立扬;
张瑜;
沈群

Publication type:

Article

局部晚期宫颈癌新辅助化疗后病理明显缓解的25 例临床分析.

Published in:

Progress in Modern Biomedicine, 2018, v. 18, n. 21, p. 4107, doi. 10.13241/j.cnki.pmb.2018.21.023

By:

朱晓南;
美丽帕;
沈谷群;
袁建林;
周萍;
姚立丽;
熊廷川;
戚婷婷;
李芬

Publication type:

Article

并联孔板计量装置流量动态重分配规律研究.

Published in:

Natural Gas & Oil, 2023, v. 41, n. 3, p. 6, doi. 10.3969/j.issn.1006-5539.2023.03.002

By:

田园;
李亚茜;
沈群

Publication type:

Article

发挥药师在转型期医疗服务供给侧改革中的作用.

Published in:

Pharmaceutial Care & Research, 2016, v. 16, n. 1, p. 1, doi. 10.5428/pcar20160101

By:

沈群红

Publication type:

Article

小米饲料干预对高脂膳食联合 STZ 诱导糖尿病大鼠肠道菌群的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 76, doi. 10.16210/j.cnki.1007-7561.2022.04.011

By:

任欣;
张付龙;
秦梦园;
沈群

Publication type:

Article

国内外主要粟类作物的种植、研究及产业化概况.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 51, doi. 10.16210/j.cnki.1007-7561.2022.04.008

By:

沈群;
王超

Publication type:

Article

小麦低聚肽的功能及加工研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 337, doi. 10.7506/spkx1002-6630-20240828-206

By:

王子熙;
沈群;
王超;
赵卿宇

Publication type:

Article

近红外光谱技术在谷物检测中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 267, doi. 10.7506/spkx1002-6630-20240714-137

By:

王子熙;
沈群;
赵卿宇

Publication type:

Article

全谷物及杂豆添加量在小鼠与人体间剂量换算分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 2, p. 118, doi. 10.7506/spkx1002-6630-20240621-148

By:

支莉;
朱益清;
赵亮星;
陈睿;
赵卿宇;
王超;
薛勇;
沈群

Publication type:

Article

基于小米淀粉颗粒结构评价小米粥适口性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 60, doi. 10.7506/spkx1002-6630-20220129-303

By:

张佳佳;
沈群;
杨钰;
王显瑞;
张凡;
王超

Publication type:

Article

热处理对豌豆分离蛋白结合典型牛肉香气物质的影响及相互作用机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 28, doi. 10.7506/spkx1002-6630-20220613-128

By:

徐思佳;
毕爽;
张文涛;
潘鑫;
劳菲;
沈群;
吴继红

Publication type:

Article

谷物蛋白及多肽调控2型糖尿病靶点研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 310, doi. 10.7506/spkx1002-6630-20210409-111

By:

王晗;
侯殿志;
付永霞;
赵卿宇;
沈群

Publication type:

Article

储藏温度对大米蛋白功能特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 200, doi. 10.7506/spkx1002-6630-20200720-256

By:

赵卿宇;
林佳慧;
沈群

Publication type:

Article

两种香米在不同温度储存过程中理化性质和食用品质的变化.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 160, doi. 10.7506/spkx1002-6630-20200408-116

By:

赵卿宇;
郭辉;
沈群

Publication type:

Article

大米储藏过程品质变化及其动力学.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 204, doi. 10.7506/spkx1002-6630-20191013-103

By:

赵卿宇;
郭辉;
陈博睿;
沈群

Publication type:

Article

不同品种小米蒸煮食味品质评价及比较.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 23, doi. 10.7506/spkx1002-6630-20190408-097

By:

张凡;
李书田;
王显瑞;
沈群

Publication type:

Article

我国疫苗可预防性疾病一级预防服务能力分析.

Published in:

Chinese Health Resources, 2022, v. 25, n. 2, p. 145, doi. 10.13688/j.cnki.chr.2022.211392

By:

龚裕卿;
施培武;
沈群红;
张朝阳;
陈政;
蒲川;
徐凌忠;
胡志;
马安宁;
龚朝晖;
徐天强;
王磐石;
汪华;
郝超;
李程跃;
周庆誉;
郝模

Publication type:

Article

适宜公共健康体系的任务清单.

Published in:

Chinese Health Resources, 2021, v. 24, n. 6, p. 687, doi. 10.13688/j.cnki.chr.2021.211135

By:

周庆誉;
施培武;
沈群红;
张朝阳;
陈政;
蒲川;
徐凌忠;
胡志;
巳马安宁;
龚朝晖;
徐夭强儿;
王磐石;
汪华;
郝超;
王旭;
高翔;
李力;
李程跃;
需郝模

Publication type:

Article

适宜公共健康体系的定量标准.

Published in:

Chinese Health Resources, 2021, v. 24, n. 6, p. 681, doi. 10.13688/j.cnki.chr.2021.210595

By:

李程跃;
李力;
巳施培武;
沈群红;
张朝阳;
馮巳陈政;
蕭川;
徐凌忠;
胡志;
马安宁;
龚朝晖;
徐夭强儿;
王磐石;
汪华;
郝超;
周庆誉;
高翔;
郝模

Publication type:

Article

适宜公共健康体系的具体定位.

Published in:

Chinese Health Resources, 2021, v. 24, n. 6, p. 673, doi. 10.13688/j.cnki.chr.2021.210592

By:

李程跃;
施培武;
沈群红;
张朝阳;
陈政;
蒲川;
徐凌忠;
胡志;
马安宁;
龚朝晖;
徐天强;
王磐石;
汪华;
郝超;
周庆誉;
高翔;
李力;
郝模

Publication type:

Article

适宜公共健康体系的理念与内涵.

Published in:

Chinese Health Resources, 2021, v. 24, n. 6, p. 668, doi. 10.13688/j.cnki.chr.2021.210594

By:

李程跃;
沈群红;
施培武;
巳张朝阳;
陈政;
蒲川;
徐凌忠;
胡志;
马安宁;
龚朝晖;
徐天强;
王磐石;
汪华;
郝超;
周庆誉;
高翔;
李力;
郝模

Publication type:

Article

公共健康与公共健康体系的内涵.

Published in:

Chinese Health Resources, 2021, v. 24, n. 6, p. 662, doi. 10.13688/j.cnki.chr.2021.210598

By:

周庆誉;
高翔;
施培武;
沈群红;
张朝阳;
陈政;
蒲川;
徐凌忠;
胡志;
马安宁;
龚朝晖;
徐夭强;
王磐石;
汪华;
郝超;
陶莹;
李力;
李程跃;
郝模

Publication type:

Article

由公共卫生迈向公共健康：历史的继承与发展.

Published in:

Chinese Health Resources, 2021, v. 24, n. 6, p. 657, doi. 10.13688/j.cnki.chr.2021.210597

By:

周庆誉;
李程跃;
施培武;
沈群红;
张朝阳;
陈政;
蒲川;
徐凌忠;
胡志;
马妥宁;
龚朝晖;
徐天强;
王磐石;
汪华;
郝超;
高翔;
李力;
郝模

Publication type:

Article

适宜公共健康体系研究的方法学体系.

Published in:

Chinese Health Resources, 2021, v. 24, n. 6, p. 650, doi. 10.13688/j.cnki.chr.2021.210463

By:

李程跃;
施培武;
沈群红;
张朝阳;
陈政;
蒲川金;
徐凌忠;
巴胡志;
马安宁;
龚朝晖;
徐夭强;
王磐石;
汪华;
郝超;
周庆誉;
郝模

Publication type:

Article

全国公共卫生人员规模适宜程度评价.

Published in:

Chinese Health Resources, 2021, v. 24, n. 4, p. 436, doi. 10.13688/j.cnki.chr.2021·210284

By:

羊笛;
施培武;
沈群红;
张朝阳;
知巳陈政;
蒲川;
徐凌忠;
胡志;
马安宁;
久巳龚朝晖;
徐夭强儿;
王磐石仏;
汪华;
郝超;
李程跃;
高翔;
李力;
周庆誉郝模小

Publication type:

Article

不同贮藏条件下大米品质的变化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 288, doi. 10.16429/j.1009-7848.2024.12.026

By:

席孟瑶;
赵卿宇;
李丽娜;
王红;
王超;
郝智慧;
沈群片

Publication type:

Article

谷物及其成分影响炎症性肠病的研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 389, doi. 10.16429/j.l009-7848.2022.12.037

By:

陈博睿;
付永霞;
王盼;
陈昶宇;
沈群

Publication type:

Article

挤压和超微粉碎对绿豆面条特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 136, doi. 10.16429/j.1009-7848.2022.09.014

By:

陈博睿;
付永霞;
侯殿志;
沈群

Publication type:

Article

不同高静压小米粉和绿豆粉挥发性风味化合物分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 297, doi. 10.16429/j.1009-7848.2022.08.032

By:

刘振宇;
付永霞;
张凡;
胡锦蓉;
沈群

Publication type:

Article

绿豆皮对高脂饲料联合链腺佐菌素诱导的糖尿病小鼠糖脂代谢的改善作用

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 123, doi. 10.16429/j.1009-7848.2021.07.015

By:

侯殿志;
陈博睿;
王啥;
陈昶宇;
沈群

Publication type:

Article

生物质炭对砖红壤性质与养分及硝化作用的影响.

Published in:

Journal of Agricultural Resources & Environment / Nongye Ziyuan yu Huanjing Xuebao, 2016, v. 33, n. 1, p. 55, doi. 10.13254/j.jare.2015.0165

By:

张垚;
索龙;
潘凤娥;
胡俊鹏;
苗运彩;
朱柏菁;
沈群力;
何秋香

Publication type:

Article

卡拉胶对莲子果冻凝胶特性及储藏品质的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 10, p. 288, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240207005

By:

朱益清;
马智昊;
汤钧如;
黄晓晨;
杨定豪;
沈群;
王超

Publication type:

Article

Works matching AU 沈 群

Works matching AU 沈群