基于 MATLAB GUI 的机械故障诊断实验 系统设计与应用.
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- Experimental Technology & Management, 2021, v. 38, n. 8, p. 105, doi. 10.16791/j.cnki.sjg.2021.08.023
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Works matching AU 王天杨
Results: 9
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直齿齿轮教学试验台研制与应用.
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- Experimental Technology & Management, 2020, v. 37, n. 6, p. 104, doi. 10.16791/j.cnki.sjg.2020.06.022
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- Article
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干式熟成时间对牦牛肉品质的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 66, doi. 10.13386/j.issn1002-0306.2023080046
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- Article
4
基于 GC-IMS 结合多元统计模型分析不同酵母菌发酵对豆汤酱挥发性化合物的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 282, doi. 10.13386/j.issn1002-0306.2023090051
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- Article
5
基于电子鼻结合 GC-IMS 分析不同烹饪方式猪肉的挥发性成分差异.
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- Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 234, doi. 10.13386/j.issn1002-0306.2023080228
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- Article
6
辣椒素浓度对产香酵母YB4挥发性风味化合物的影响.
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- China Condiment, 2025, v. 50, n. 4, p. 80, doi. 10.3969/j.issn.1000-9973.2025.04.011
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- Article
7
烹饪方式对猪肉理化特性及挥发性化合物的影响.
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- China Condiment, 2024, v. 49, n. 5, p. 38, doi. 10.3969/j.issn.1000-9973.2024.05.007
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- Article
8
基于顶空固相微萃取-气相色谱-质谱联用、气相色谱-离子迁移与电子鼻 分析NaCl 添加量对产香酵母YC14 挥发性风味物质的影响
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- Food & Fermentation Industries, 2024, v. 50, n. 10, p. 282, doi. 10.13995/j.cnki.11-1802/ts.036834
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- Article
9
五种产香酵母对发酵耙豌豆挥发性风味物质的影响.
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- Food & Fermentation Industries, 2024, v. 50, n. 9, p. 276, doi. 10.13995/j.cnki.11-1802/ts.036377
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- Article