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Title
Sources of mercury exposure for U.S. seafood consumers: implications for policy.
Authors
Selin, Noelle E; Sunderland, Elsie M; Knightes, Christopher D; Mason, Robert P
Abstract
Recent policies attempting to reduce adverse effects of methylmercury exposure from fish consumption in the United States have targeted reductions in anthropogenic emissions from U.S. sources.
Publication
Environmental health perspectives, 2010, Vol 118, Issue 1, p137