Works matching DE "EDIBLE fish quality"

Results: 54

A convenient and nondestructive method using bio-impedance analysis to determine fish freshness during ice storage.

Published in:

Fisheries Science, 2018, v. 84, n. 6, p. 1099, doi. 10.1007/s12562-018-1256-8

By:

Yuan, Pengxiang;
Wang, Yao;
Miyazaki, Riho;
Liang, Jia;
Hirasaka, Katsuya;
Tachibana, Katsuyasu;
Taniyama, Shigeto

Publication type:

Article

Effect of pH on the physicochemical and heat-induced gel properties of scallop Patinopecten yessoensis actomyosin.

Published in:

Fisheries Science, 2014, v. 80, n. 5, p. 1073, doi. 10.1007/s12562-014-0778-y

By:

Dong, Xiu-Ping;
Ma, Lu-Lu;
Zheng, Jie;
Wang, Ji-Tao;
Wu, Qiong;
Song, Shuang;
Zhou, Da-Yong

Publication type:

Article

Culture-independent analysis of the bacterial community during fermentation of pa-som, a traditional fermented fish product in Laos.

Published in:

Fisheries Science, 2014, v. 80, n. 5, p. 1109, doi. 10.1007/s12562-014-0780-4

By:

Marui, Junichiro;
Boulom, Sayvisene;
Panthavee, Wanchai;
Momma, Mari;
Kusumoto, Ken-Ichi;
Nakahara, Kazuhiko;
Saito, Masayoshi

Publication type:

Article

Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire.

Published in:

Fisheries Science, 2014, v. 80, n. 5, p. 1117, doi. 10.1007/s12562-014-0786-y

By:

Tong Thi, Anh;
Jacxsens, Liesbeth;
Noseda, Bert;
Samapundo, Simbarashe;
Nguyen, Binh;
Heyndrickx, Marc;
Devlieghere, Frank

Publication type:

Article

Trophic transfer of lipids and fatty acids across habitats in tropical river food webs.

Published in:

Freshwater Biology, 2022, v. 67, n. 5, p. 893, doi. 10.1111/fwb.13889

By:

O'Mara, Kaitlyn;
Venarsky, Michael;
Stewart‐Koster, Ben;
McGregor, Glenn;
Schulz, Cameron;
Marshall, Jonathan;
Bunn, Stuart E.;
Kainz, Martin J.

Publication type:

Article

Special Issue "The Response of the Plankton Community to Environmental Stress".

Published in:

2022

By:

Korponai, János;
Selmeczy, Géza

Publication type:

Editorial

From farm to fork: lipid oxidation in fish products. A review.

Published in:

Italian Journal of Animal Science, 2016, v. 15, n. 1, p. 124, doi. 10.1080/1828051X.2015.1128687

By:

Secci, Giulia;
Parisi, Giuliana

Publication type:

Article

Effects of dietary supplementation with krill meal on pigmentation and quality of flesh of rainbow trout (Oncorhynchus mykiss).

Published in:

Italian Journal of Animal Science, 2011, v. 10, n. 2, p. 139, doi. 10.4081/ijas.2011.e27

By:

Roncarati, Alessandra;
Sirri, Federico;
Felici, Alberto;
Stocchi, Luca;
Melotti, Paolo;
Meluzzi, Adele

Publication type:

Article

Shellfish: Nutritive Value, Health Benefits, and Consumer Safety.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 6, p. 1219, doi. 10.1111/1541-4337.12312

By:

Venugopal, Vazhiyil;
Gopakumar, Kumarapanicker

Publication type:

Article

Cross-Linking Modifications of Different Phenolic Compounds on Myofibrillar Protein of Common Carp.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 3, p. 627, doi. 10.1007/s11947-022-02958-2

By:

Tan, Chong;
Xu, Qian-Da;
Chen, Nan;
He, Qiang;
Zeng, Wei-Cai

Publication type:

Article

Assessing the quality of fresh Whitemouth croaker (Micropogonias furnieri) meat based on micro‐organism and histamine analysis using NGS, qPCR and HPLC‐DAD.

Published in:

Journal of Applied Microbiology, 2020, v. 128, n. 5, p. 1448, doi. 10.1111/jam.14566

By:

Lira, A.D.;
Kothe, C.I.;
Rué, O.;
Midoux, C.;
Mann, M.B.;
Mallmann, L.P.;
Castro, Í.M.S.;
Frazzon, A.P.G.;
Frazzon, J.

Publication type:

Article

Replacement of Yellow Maize with Citrus Peels Fermented with Saccharomyces Cerevisiae on the Growth Performance and Biochemical Profile of Nile Tilapia.

Published in:

Journal of Applied Sciences & Environmental Management, 2025, v. 29, n. 2, p. 611, doi. 10.4314/jasem.v29i2.32

By:

NWANNA, L. C.;
OBOH, G.;
AGBEDE, G.;
ATUFE, V.

Publication type:

Article

Efficiently Substituting Dietary Fish Meal with Terrestrial Compound Protein Enhances Growth, Health, and Protein Synthesis in Largemouth Bass.

Published in:

Animals (2076-2615), 2024, v. 14, n. 15, p. 2196, doi. 10.3390/ani14152196

By:

Chen, Fang;
Ding, Zhirong;
Su, Zeliang;
Guan, Junfeng;
Xu, Chao;
Wang, Shuqi;
Li, Yuanyou;
Xie, Dizhi

Publication type:

Article

Measuring Benefits from a Marketing Cooperative in the Copper River Fishery.

Published in:

American Journal of Agricultural Economics, 2014, v. 96, n. 4, p. 1084, doi. 10.1093/ajae/aau050

By:

Jardine, Sunny L.;
Lin, C.-Y. Cynthia;
Sanchirico, James N.

Publication type:

Article

Red beet and betaine as ingredients in diets of rainbow trout ( Oncorhynchus mykiss ): effects on growth performance, nutrient retention and flesh quality.

Published in:

Archives of Animal Nutrition, 2017, v. 71, n. 6, p. 486, doi. 10.1080/1745039X.2017.1391503

By:

Pinedo-Gil, Julia;
Tomás-Vidal, Ana;
Jover-Cerdá, Miguel;
Tomás-Almenar, Cristina;
Sanz-Calvo, Miguel Ángel;
Martín-Diana, Ana Belén

Publication type:

Article

Improvement of Gel Quality of Sardine Surimi with Low Setting Phenomenon by Ethanolic Coconut Husk Extract.

Published in:

Journal of Texture Studies, 2017, v. 48, n. 1, p. 47, doi. 10.1111/jtxs.12207

By:

Buamard, Natchaphol;
Benjakul, Soottawat;
Konno, Kunihiko

Publication type:

Article

Pre-Slaughter Rest Is Effective in Improving the Physiology and Quality of Nile Tilapia Fillets Subjected to In Vivo Transportation at High Densities.

Published in:

Foods, 2025, v. 14, n. 13, p. 2279, doi. 10.3390/foods14132279

By:

Silva, Maria Ildilene da;
Silva, Valfredo Figueira da;
Goes, Marcio Douglas;
Cardoso, Sara Ugulino;
Baumgartner, Leonardo Aluisio;
Souza, Maria Luiza Rodrigues de;
Honorato, Claucia Aparecida;
Bombardelli, Robie Allan;
Goes, Elenice Souza dos Reis

Publication type:

Article

Dietary Supplementation with Green Alga (Chlorella pyrenoidosa) Enhances the Shelf Life of Refrigerated Nile Tilapia (Oreochromis niloticus) Fillets.

Published in:

Foods, 2025, v. 14, n. 9, p. 1642, doi. 10.3390/foods14091642

By:

Rodrigues, Leticia Franchin;
Aracati, Mayumi Fernanda;
Luporini de Oliveira, Susana;
Carlino-Costa, Camila;
Alves Rodrigues, Romário;
Pereira, Mateus Roberto;
Borba, Hirasilva;
Menegasso Mansano, Cleber Fernando;
Marques Rossi, Gabriel Augusto;
Galindo-Villegas, Jorge;
Conde, Gabriel;
Malta Pereira, Luiz Arthur;
Montassier, Hélio José;
de Andrade Belo, Marco Antonio

Publication type:

Article

The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice.

Published in:

Foods, 2025, v. 14, n. 9, p. 1619, doi. 10.3390/foods14091619

By:

Cruz-Guzmán, José Alberto;
Garzón-García, Alba Mery;
Ruíz-Cruz, Saúl;
Márquez-Ríos, Enrique;
Valdez-Hurtado, Santiago;
Paredes-Quijada, Gerardo Trinidad;
Rodríguez-Figueroa, José Carlos;
Silvas-García, María Irene;
Montoya-Camacho, Nathaly;
Ocaño-Higuera, Victor Manuel;
Canizales-Rodríguez, Dalila Fernanda;
Jiménez-Ruíz, Edgar Iván

Publication type:

Article

Preservative Potential of Anethum graveolens Essential Oil on Fish Fillet Quality and Shelf Life During Refrigerated Storage.

Published in:

Foods, 2025, v. 14, n. 9, p. 1591, doi. 10.3390/foods14091591

By:

Tayel, Aya;
Hassanin, Faten S.;
Edris, Shimaa N.;
Hamad, Ahmed;
Sabeq, Islam I.

Publication type:

Article

Effect of Frying Conditions on Self-Heating Fried Spanish Mackerel Quality Attributes and Flavor Characteristics.

Published in:

Foods, 2021, v. 10, n. 1, p. 98, doi. 10.3390/foods10010098

By:

Chang, Lili;
Lin, Songyi;
Zou, Bowen;
Zheng, Xiaohan;
Zhang, Simin;
Tang, Yue

Publication type:

Article

EFFECTS OF ROSEMARY AND THYME OILS ON SHELF LİFE OF MARINATED SAUCE CRAYFISH.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2015, v. 25, n. 6, p. 1771

By:

Duman, M.;
Çoban, Ö Emir;
Özpolat, E

Publication type:

Article

HEAVY METALS AND TRACE ELEMENTS LEVELS AND ITS RISK ASSESSMENT IN TWO EDIBLE FISHES FROM WADI HANIFAH, RIYADH, SAUDI ARABIA.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2015, v. 25, n. 6, p. 1764

By:

Al-Misned, Fahad A.;
Mortuza1, M. Golam.

Publication type:

Article

Influencia de la Temperatura de Conservación sobre la Formación de Histamina en Caballa (Scomber japonicus).

Published in:

Información Tecnológica, 2011, p. 53, doi. 10.4067/S0718-07642011000600006

By:

Gozzi, Marta S.;
Piacente, María L.;
Cruces, Virginia;
Díaz, Edith G.

Publication type:

Article

Nutritional quality of the fresh and processed grey mullet (Mugilidae) products: a short review including data concerning fish from freshwater.

Published in:

Aquatic Living Resources, 2019, v. 32, p. N.PAG, doi. 10.1051/alr/2018026

By:

Ben Khemis, Ines;
Hamza, Neila;
Sadok, Saloua;
de Wit, Rutger

Publication type:

Article

Evaluation of Nutritional Quality of Green Tiger Prawn, Penaeus Semisulcatus from Land Fisheries (Alexandria) and Market (India).

Published in:

Egyptian Journal of Hospital Medicine, 2018, v. 70, n. 6, p. 924, doi. 10.12816/0044332

By:

El-Gendy, Ahkam M.;
El-Feky, Fatten;
Mahmoud, Neveen H.;
Elsebakhy, Ghada S. A.

Publication type:

Article

Response of periphyton fatty acids to experimental changes in aqueous phosphorus.

Published in:

Aquatic Ecology, 2024, v. 58, n. 3, p. 917, doi. 10.1007/s10452-024-10115-4

By:

Zhou, Bowei;
Wang, Yu;
You, Jiaqi;
Li, Feilong;
Gao, Wei;
Du, Qingping;
Zhang, Yuan;
Guo, Fen

Publication type:

Article

Reburial potential and survivability of the striped venus clam (Chamelea gallina) in hydraulic dredge fisheries.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-88542-8

By:

Bargione, Giada;
Petetta, Andrea;
Vasapollo, Claudio;
Virgili, Massimo;
Lucchetti, Alessandro

Publication type:

Article

Quality Determinants of Gillnet-Caught Alaska Salmon.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 10, p. 1157, doi. 10.1080/10498850.2014.987861

By:

Buckley, Mark K.

Publication type:

Article

Himalayan Fish Manifest Higher Potential of Quality Nutrients for Human Health.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 7, p. 843, doi. 10.1080/10498850.2017.1340916

By:

Joshi, Vineeta;
Akhtar, M. S.;
Sharma, Prakash;
Singh Kushwaha, Sarika;
Baruah, Deepjyoti;
Ciji, A.;
Pande, Veena;
Sarma, Debajit

Publication type:

Article

A Review on Xanthine Oxidase-Based Electrochemical Biosensors: Food Safety and Quality Control Applications.

Published in:

Chemosensors, 2025, v. 14, n. 5, p. 159, doi. 10.3390/chemosensors13050159

By:

Dodevska, Totka

Publication type:

Article

First Case of 'Soft Flesh' Induced by Kudoa thyrsites in an Atlantic Bonito (Sarda sarda).

Published in:

Journal of Fish Diseases, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfd.14053

By:

Panebianco, Felice;
Bagatella, Stefano;
Civera, Tiziana;
Rubiola, Selene

Publication type:

Article

Effect of a previous high hydrostatic pressure treatment on lipid damage in chilled Chilean jack mackerel (Trachurus murphyi).

Published in:

Grasas y Aceites, 2013, v. 64, n. 5, p. 472, doi. 10.3989/gya.010913

By:

Maluenda, D.;
Roco, T.;
Tabilo-Munizaga, G.;
Pérez-Won, M.;
Aubourg, S. P.

Publication type:

Article

Microplastics' Occurrence in Edible Fish Species (Mullus barbatus and M. surmuletus) from an Italian Marine Protected Area.

Published in:

Microplastics, 2022, v. 1, n. 2, p. 291, doi. 10.3390/microplastics1020021

By:

Felline, Serena;
Piccardo, Manuela;
De Benedetto, Giuseppe Egidio;
Malitesta, Cosimino;
Terlizzi, Antonio

Publication type:

Article

Seasonal and spatial variations in macrozooplankton quality as food for fish in a Southwest Atlantic Ocean gulf – the role of lipids and fatty acids.

Published in:

Marine Biology, 2024, v. 171, n. 8, p. 1, doi. 10.1007/s00227-024-04480-9

By:

Temperoni, Brenda;
Isla Naveira, Rocío;
Turina, Yanina;
Massa, Agueda Elena

Publication type:

Article

Food and Food Products: The Safety and Quality Perspective of Fish, Fruit Juice, Meat and Palm Oil.

Published in:

World News of Natural Sciences (WNOFNS), 2025, v. 60, p. 13

By:

Welbeck, Joel;
Botchway, Emmanuel

Publication type:

Article

Reviewing the Correlation of Fish Quality Alteration and In‐Package Headspace Composition: Evidence From a pH Freshness Indicator Case Study.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/3576183

By:

Basdeki, Evgenia;
Vasilaki, Stamatia Eleni;
Sensi, Matteo;
Flemetakis, Emmanouil;
Biscarini, Fabio;
Power, Deborah;
Tsironi, Theofania;
Roy, Swarup

Publication type:

Article

Quality Changes and Establishment of Predictive Models for Bighead Carp ( Aristichthys nobilis) Fillets During Frozen Storage.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 12, p. 3381, doi. 10.1007/s11947-014-1340-8

By:

Wu, Hua;
Wang, Zhiying;
Luo, Yongkang;
Hong, Hui;
Shen, Huixing

Publication type:

Article

Effect of Combined Pretreatment with Slightly Acidic Electrolyzed Water and Botanic Biopreservative on Quality and Shelf Life of Bombay Duck ( Harpadon nehereus).

Published in:

Journal of Food Quality, 2016, v. 39, n. 2, p. 116, doi. 10.1111/jfq.12182

By:

Chen, Jing;
Xu, Bin;
Deng, Shanggui;
Huang, Yuting

Publication type:

Article

鱼肉热煮过程中质构保持技术研究进展.

Published in:

South China Fisheries Science, 2021, v. 17, n. 3, p. 122, doi. 10.12131/20200247

By:

黄卉;
熊雅雯;
李来好;
杨贤庆;
陈胜军;
魏涯;
吴燕燕;
杨少玲

Publication type:

Article

Effect of slaughter methods on quality of rainbow trout (Oncorhynchus mykiss) during storage at 4 °C.

Published in:

Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 69

By:

Kamali, M.;
Rahimabadi, E. Zakipour;
Motallebi, A.

Publication type:

Article

Effect of initial preparation (full, empty stomach and fillets) on quality and shelf life of rainbow trout (Oncorhynchus mykiss) at temperatures -18 C°.

Published in:

Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 57

By:

Shabanpor, B.;
Sona Kalte, S.;
Ndimi, A.;
Golalipour, F.;
Azaribeh, M.;
Keyshams, M.;
Namdar, M.

Publication type:

Article

Applications of Polarography for Assessment of Fish Freshness.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 335, doi. 10.1111/j.1365-2621.1991.tb05274.x

By:

LUONG, J.H.T.;
MALE, K.B.;
HUYNH, M.D.

Publication type:

Article

The Histopathology of Alimentary Canal of Stinging Catfish Heteropneustes fossilis (Bloch, 1794), Susceptible for Trematodes Incursion.

Published in:

Agricultural Science Digest, 2022, v. 42, n. 2, p. 233, doi. 10.18805/ag.D-5366

By:

Vishwakarma, Pooja;
Maurya, Ramakant;
Saxena, Anand M.

Publication type:

Article

Analysis of the Development of Snakehead (Channa argus) Industry in Shandong, China and Comparison with the Substitution of Forage Fish with Compound Feed.

Published in:

Pakistan Journal of Zoology, 2023, v. 55, n. 5, p. 2473, doi. 10.17582/journal.pjz/20220930080918

By:

Caiyun Li;
Tao Xu;
Luyang Zhang;
Xuesong Yan;
Yu Xin;
Li Li;
Jinghua Chen

Publication type:

Article

Effects of Gelatin-Based Edible Films Enriched with Laurel Essential Oil on the Quality of Rainbow Trout 0Oncorhynchus mykiss) Fillets During Refrigerated Storage.

Published in:

Food Technology & Biotechnology, 2014, v. 52, n. 3, p. 325

By:

Alparslan, Yunus;
Baygar, Tuba;
Baygar, Tagnur;
Hasanhocaoglu, Hatice;
Metin, Cansu

Publication type:

Article

Consumers' attitude towards fish meat.

Published in:

Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 178, doi. 10.4081/ijfs.2014.1983

By:

Conte, Francesca;
Passantino, Annamaria;
Longo, Sabrina;
Voslářová, Eva

Publication type:

Article

The influence of fish age, salt level, and MTGase addition on the quality of gels prepared from unwashed mince of Farmed Meagre (Argyrosomus regius).

Published in:

Food Science & Technology International, 2014, v. 20, n. 4, p. 253, doi. 10.1177/1082013213482914

By:

Cardoso, Carlos;
Ribeiro, Bernardo;
Mendes, Rogério

Publication type:

Article

Quantity or quality of fish in a developing country: A hedonic analysis.

Published in:

Journal of Applied Aquaculture, 2023, v. 35, n. 2, p. 394, doi. 10.1080/10454438.2021.1970687

By:

Hossain, Afjal

Publication type:

Article

热加工方式对鱼汤营养成分及食用品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 222

By:

郑佳楠;
韩琳;
王悦;
姜鹏飞;
秦磊;
董秀萍

Publication type:

Article