Works matching AU Nguyen, Thi Thanh Hanh

Results: 17

Decrease of insoluble glucan formation in <italic>Streptococcus mutans</italic> by co-cultivation with <italic>Enterococcus faecium</italic> T7 and glucanase addition.

Published in:

Biotechnology Letters, 2018, v. 40, n. 2, p. 375, doi. 10.1007/s10529-017-2478-z

By:

Yu, Shin-Hye;
Kwak, So-Hyung;
Nguyen, Thi Thanh Hanh;
Seo, Ye-Seul;
Song, Chaeri;
Mok, Il Kyoon;
Kim, Doman

Publication type:

Article

Production of steviol from steviol glucosides using β-glucosidase from a commercial pectinase, Sumizyme PX.

Published in:

Biotechnology Letters, 2018, v. 40, n. 1, p. 197, doi. 10.1007/s10529-017-2460-9

By:

Nguyen, Thi Thanh Hanh;
Seo, Changseop;
Gu, Bon-Cheol;
Lim, Hee-Jung;
Ha, Jung-Min;
Kim, Seong-Bo;
Park, Jun-Seong;
Kim, Doman

Publication type:

Article

Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive properties.

Published in:

AMB Express, 2018, v. 8, n. 1, p. 1, doi. 10.1186/s13568-018-0675-3

By:

Hur, Jaewon;
Nguyen, Thi Thanh Hanh;
Park, Namhyeon;
Kim, Jeesoo;
Kim, Doman

Publication type:

Article

The use of fermented buckwheat to produce L-carnitine enriched oyster mushroom.

Published in:

AMB Express, 2018, v. 8, n. 1, p. 1, doi. 10.1186/s13568-018-0664-6

By:

Lee, Tae-kyung;
Nguyen, Thi Thanh Hanh;
Park, Namhyeon;
Kwak, So-Hyung;
Kim, Jeesoo;
Jin, Shina;
Son, Gyu-Min;
Hur, Jaewon;
Choi, Jong-In;
Kim, Doman

Publication type:

Article

Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum).

Published in:

Food Science & Biotechnology, 2021, v. 30, n. 4, p. 555, doi. 10.1007/s10068-021-00883-2

By:

Li, Yan;
Nguyen, Thi Thanh Hanh;
Jin, Juhui;
Lim, Juho;
Lee, Jiyeon;
Piao, Meizi;
Mok, Il-Kyoon;
Kim, Doman

Publication type:

Article

Composition and biochemical properties of ale beer enriched with lignans from Schisandra chinensis Baillon (omija) fruits.

Published in:

Food Science & Biotechnology, 2020, v. 29, n. 5, p. 609, doi. 10.1007/s10068-019-00714-5

By:

Deng, Yang;
Lim, Juho;
Nguyen, Thi Thanh Hanh;
Mok, Il-Kyoon;
Piao, Meizi;
Kim, Doman

Publication type:

Article

Editorial: Emerging Frontiers in the Formation of Viable but Non-culturable Microorganisms and Biofilms During Food Processing.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.726348

By:

Xu, Zhenbo;
Deng, Yang;
Zhao, Xihong;
Hanh, Nguyen Thi Thanh;
Waisundara, Viduranga Y.

Publication type:

Article

Neem seed oil and gum arabic-based oil-in-water emulsions as potential ocular drug delivery system.

Published in:

Journal of Dispersion Science & Technology, 2020, v. 41, n. 13, p. 1911, doi. 10.1080/01932691.2019.1638272

By:

Quereshi, Dilshad;
Dhal, Somali;
Das, Debasis;
Mohanty, Biswaranjan;
Anis, Arfat;
Shaikh, Hamid;
Hanh Nguyen, Thi Thanh;
Kim, Doman;
Sarkar, Preetam;
Pal, Kunal

Publication type:

Article

Preparation and characterization of cocoa butter and whey protein isolate based emulgels for pharmaceutical and probiotics delivery applications.

Published in:

Journal of Dispersion Science & Technology, 2020, v. 41, n. 3, p. 426, doi. 10.1080/01932691.2019.1583577

By:

Satapathy, Monalisha;
Quereshi, Dilshad;
Hanh Nguyen, Thi Thanh;
Pani, Debiprasad;
Mohanty, Biswaranjan;
Anis, Arfat;
Maji, Samarendra;
Kim, Doman;
Sarkar, Preetam;
Pal, Kunal

Publication type:

Article

Anti-cariogenic Characteristics of Rubusoside.

Published in:

Biotechnology & Bioprocess Engineering, 2019, v. 24, n. 2, p. 282, doi. 10.1007/s12257-018-0408-0

By:

Kim, Jeesoo;
Nguyen, Thi Thanh Hanh;
Jin, Juhui;
Septiana, Iis;
Son, Gyu-Min;
Lee, Gang-Hee;
Jung, You-Jin;
Qureshi, Dilshad;
Mok, Il Kyoon;
Pal, Kunal;
Yang, Soo-Yeon;
Kim, Seong-Bo;
Kim, Doman

Publication type:

Article

Composition and biochemical properties of l‐carnitine fortified Makgeolli brewed by using fermented buckwheat.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 8, p. 2293, doi. 10.1002/fsn3.803

By:

Park, Namhyeon;
Lee, Gang‐Hee;
Jin, Shi‐Na;
Kwak, So‐Hyung;
Lee, Tae‐Kyung;
Kim, Doman;
Nguyen, Thi Thanh Hanh;
Choi, Yeong‐Hwan;
Kim, Seong‐Bo;
Kimura, Atsuo

Publication type:

Article

In Vitro Evaluation of Novel Inhibitors against the NS2B-NS3 Protease of Dengue Fever Virus Type 4.

Published in:

Molecules, 2013, v. 18, n. 12, p. 15600, doi. 10.3390/molecules181215600

By:

Thi Thanh Hanh Nguyen;
Sun Lee;
Hsi-Kai Wang;
Hsin-Yen Chen;
Ying-Ta Wu;
Lin, Simon C.;
Do-Won Kim;
Doman Kim

Publication type:

Article

Enhancement of water soluble wheat bran polyphenolic compounds using different steviol glucosides prepared by thermostable β-galactosidase.

Published in:

Functional Foods in Health & Disease, 2016, v. 6, n. 10, p. 650

By:

Hee-jung Lim;
Thi Thanh Hanh Nguyen;
Kim, Nahyun M.;
Kim, Gha-hyun J.;
Kyeonghwan Hwang;
Jun-Seong Park;
Atsuo Kimura;
Kim, Doman

Publication type:

Article

Enhancement of quercetin water solubility with steviol glucosides and the studies of biological properties.

Published in:

Functional Foods in Health & Disease, 2015, v. 5, n. 12, p. 437, doi. 10.31989/ffhd.v5i12.221

By:

Thi Thanh Hanh Nguyen;
Shin-Hye Yu;
Jiyoun Kim;
Eunbae An;
Kyeonghwan Hwang;
Jun-Seong Park;
Doman Kim

Publication type:

Article

The effect of fermented buckwheat on producing l-carnitine- and γ-aminobutyric acid ( GABA)-enriched designer eggs.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2891, doi. 10.1002/jsfa.8123

By:

Park, Namhyeon;
Lee, Tae‐Kyung;
Nguyen, Thi Thanh Hanh;
An, Eun‐Bae;
Kim, Nahyun M;
You, Young‐Hyun;
Park, Tae‐Sub;
Kim, Doman

Publication type:

Article

The Inhibitory Effects of Plant Derivate Polyphenols on the Main Protease of SARS Coronavirus 2 and Their Structure–Activity Relationship.

Published in:

Molecules, 2021, v. 26, n. 7, p. 1924, doi. 10.3390/molecules26071924

By:

Nguyen, Thi Thanh Hanh;
Jung, Jong-Hyun;
Kim, Min-Kyu;
Lim, Sangyong;
Choi, Jae-Myoung;
Chung, Byoungsang;
Kim, Do-Won;
Kim, Doman;
Ovidi, Elisa;
Tiezzi, Antonio

Publication type:

Article

Fermented Wild Ginseng by Rhizopus oligosporus Improved l-Carnitine and Ginsenoside Contents.

Published in:

Molecules, 2020, v. 25, n. 9, p. 2111, doi. 10.3390/molecules25092111

By:

Lee, Ganghee;
Nguyen, Thi Thanh Hanh;
Lim, Tae Yun;
Lim, Juho;
Park, Byeongsu;
Lee, Seonmin;
Mok, Il-Kyoon;
Pal, Kunal;
Lim, Sangyong;
Kim, Doman;
Yang, Deok-Chun

Publication type:

Article