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- Title
Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review.
- Authors
Black, Andrew P; Brimblecombe, Julie; Eyles, Helen; Morris, Peter; Vally, Hassan; O Dea, Kerin
- Abstract
Less healthy diets are common in high income countries, although proportionally higher in those of low socio-economic status. Food subsidy programs are one strategy to promote healthy nutrition and to reduce socio-economic inequalities in health. This review summarises the evidence for the health and nutritional impacts of food subsidy programs among disadvantaged families from high income countries.
- Publication
BMC public health, 2012, Vol 12, p1099
- ISSN
1471-2458
- Publication type
Journal Article
- DOI
10.1186/1471-2458-12-1099