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Title
Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study.
Authors
Kim, Jeongseon; Lim, Sun-Young; Shin, Aesun; Sung, Mi-Kyung; Ro, Jungsil; Kang, Han-Sung; Lee, Keun Seok; Kim, Seok-Won; Lee, Eun-Sook
Abstract
Although it is believed that fish omega-3 fatty acids may decrease breast cancer risk, epidemiological evidence has been inconclusive. This study examined the association between fish and fish omega-3 fatty acids intake with the risk of breast cancer in a case-control study of Korean women.