Your institution may have access to this item. Find your institution then sign in to continue.
Title
Effects of consumption of sucromalt, a slowly digestible carbohydrate, on mental and physical energy questionnaire responses.
Authors
Dammann, Kristen W; Bell, Margie; Kanter, Mitch; Berger, Alvin
Abstract
To evaluate whether consumption of the low-glycemic index (GI) carbohydrate sucromalt improves healthy adults' perceptions of mental and physical energy and fatigue compared to dextrose (glucose), a high GI control.