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- Title
Dietary supplementation with decaffeinated green coffee improves diet-induced insulin resistance and brain energy metabolism in mice.
- Authors
Ho, Lap; Varghese, Merina; Wang, Jun; Zhao, Wei; Chen, Fei; Knable, Lindsay Alexis; Ferruzzi, Mario; Pasinetti, Giulio M
- Abstract
There is accumulating evidence that coffee consumption may reduce risk for type 2 diabetes, a known risk factor for Alzheimer's and other neurological diseases. Coffee consumption is also associated with reduced risk for Alzheimer's disease and non-Alzheimer's dementias. However, preventive and therapeutic development of coffee is complicated by the cardiovascular side effects of caffeine intake. As coffee is also a rich source of chlorogenic acids and many bioactive compounds other than caffeine, we hypothesized that decaffeinated coffee drinks may exert beneficial effects on the brain.
- Publication
Nutritional neuroscience, 2012, Vol 15, Issue 1, p37
- ISSN
1476-8305
- Publication type
Journal Article
- DOI
10.1179/1476830511Y.0000000027