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- Title
Absorption studies show that phytase from Aspergillus niger significantly increases iron and zinc bioavailability from phytate-rich foods.
- Authors
Troesch, Barbara; Jing, Hua; Laillou, Arnaud; Fowler, Ann
- Abstract
Iron and zinc deficiency are major public health problems affecting many parts of the world, including Southeast Asia. Infants, young children, and women of reproductive age are particularly vulnerable due to their high requirements. Even though iron and zinc are present in significant amounts in the plant-based diets typically consumed in developing countries, their bioavailability is low due to high levels of absorption inhibitors such as phytate. Phytase has been used in animal nutrition for decades to improve the bioavailability of certain minerals in feed.
- Publication
Food and nutrition bulletin, 2013, Vol 34, Issue 2 Suppl, pS90
- ISSN
0379-5721
- Publication type
Journal Article
- DOI
10.1177/15648265130342S111