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- Title
Using Household Consumption and Expenditures Survey (HCES) data to assess dietary intake in relation to the nutrition transition: a case study from Cape Verde.
- Authors
Dop, Marie Claude; Pereira, Clodomir; Mistura, Lorenza; Martinez, Claudio; Cardoso, Edith
- Abstract
Few surveys of food and nutrient intakes are conducted at the individual level in low- and middle-income countries, whereas Household Consumption and Expenditures Surveys (HCES) are regularly carried out to monitor economic conditions. Because of the paucity of individual-level data, there is interest in using HCES to aid in the design of food and nutrition policies.
- Publication
Food and nutrition bulletin, 2012, Vol 33, Issue 3 Suppl, pS221
- ISSN
0379-5721
- Publication type
Journal Article
- DOI
10.1177/15648265120333S211