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Title
Nutrition education alone improves dietary practices but not hematologic indices of adolescent girls in Iran.
Authors
Amani, Reza; Soflaei, Maryam
Abstract
Iron-deficiency anemia is the most prevalent nutritional deficiency worldwide. Iron-deficiency anemia has particular negative consequences on women in their childbearing years, and its prevention is a high priority in most health systems.
Publication
Food and nutrition bulletin, 2006, Vol 27, Issue 3, p260