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Title
Examination of the antiglycemic properties of vinegar in healthy adults.
Authors
Johnston, Carol S; Steplewska, Iwona; Long, Cindy A; Harris, Lafe N; Ryals, Romina H
Abstract
Vinegar reduces postprandial glycemia (PPG) in healthy adults. This study investigated the vinegar dosage (10 vs. 20 g), timing (during mealtime vs. 5 h before meal) and application (acetic acid as vinegar vs. neutralized salt) for reducing PPG.