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Title
High tofu intake is associated with worse memory in elderly Indonesian men and women.
Authors
Hogervorst, E; Sadjimim, T; Yesufu, A; Kreager, P; Rahardjo, T B
Abstract
Cell culture studies suggest that phytoestrogens, abundant in soy products such as tempe and tofu, could protect against cognitive decline. Paradoxically, the Honolulu Asia Aging Study reported an increased risk for cognitive impairment and other dementia markers with high tofu (soybean curd) intake.